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Where nature enhances taste

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Where nature
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Products and recipes related to...'honey raw unfiltered'

Baharat spiced chicken

A fragrant Middle Eastern dish of golden chicken kissed with citrus brightness and the deep warmth of Greenfields Baharat spice blend – a simple yet impressive dinner idea.

Burnt banana cream pudding with spiced biscuit crumble

Think banana pudding — but grown up. Smoky caramelised banana meets cool whipped cream, finished with a crunchy cinnamon biscuit crumble. Sweet, creamy, slightly spicy, and totally irresistible.

Chilli & lime king prawn skewers

Succulent king prawns marinated in fresh lime juice, chilli and garlic, grilled to perfection and served with a cooling Greek-style yoghurt dip – perfect for summer gatherings or light dinners.

Chipotle lime chicken

Smoky, zesty, and full of bold flavour, this chipotle lime chicken recipe brings a fiery twist to your weeknight dinner or weekend grill.

Chipotle, honey, shredded chicken taco

Smoky, sweet and satisfyingly spicy, these Chipotle and Honey Shredded Chicken Tacos are a midweek winner. Made with store-cupboard chipotle chilli flakes, they deliver big flavour with little fuss.

Crispy Miso-Glazed Aubergine with Black Sesame & Ginger

For Flexitarians, foodies who want meat-free umami magic

Huli Huli chicken

Bring a taste of the tropics to your table with this smoky, sweet and spiced Huli Huli Chicken — marinated to perfection and grilled until deliciously charred and juicy.

Korean BBQ meatballs with a fiery, tangy dipping sauce

Sticky, savoury-sweet Korean BBQ meatballs paired with a fiery, tangy dipping sauce – a perfect fusion of comfort food and bold Korean flavours. These easy-to-make bites are ideal for sharing, snacking or spicing up your weeknight dinner.

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Roasted Sweet Potato with Fenugreek Seeds & Sesame Brittle

A surprising dish that turns fenugreek seeds into a star — smoky, nutty, and deeply satisfying, this recipe blends roasted seeds with caramelised sweet potato, a spiced yoghurt drizzle, and a crunch of sesame brittle.

Shahd Honey Unfiltered

Discover the luxury of Sidr honey, also known as Shahd honey, a rare unfiltered nectar prized across the Middle East for its rich, complex flavour and revered heritage.

Spiced coffee & cardamom French toast pockets with blackberry-honey ricotta

A decadent morning treat with a café flair — custard-soaked brioche kissed with coffee and cardamom, stuffed with honeyed ricotta and fresh blackberries, pan-fried golden and drizzled with warm spiced syrup.

Strawberry, Saffron & Pink Peppercorn Chicken with Vanilla-Black Sesame Buttered Rice

Sweet strawberries, floral saffron and gentle heat from pink peppercorns come together in this bold, glossy Valentine’s chicken dish. It’s savoury, fragrant and unexpectedly romantic – a true flavour love story.

Zesty, crispy prawn fritters

A zesty, tropical twist on a street food favourite — these crispy prawn fritters are infused with Greenfields Lime Powder, coconut milk, and herbs, served with a tangy mango-lime dipping sauce that packs sunshine into every bite.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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