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Halloween cheese balls

Fun yet evil cheese fun, bring cheesy smiles any halloween party.


  • large green tortillas or wraps
  • 2 c. Cheetos, finely crushed into crumbs
  • 2 tbsp. black sesame seeds
  • 2 tbsp. poppy seeds
  • (8-oz.) package cream cheese, at room temperature
  • (4-oz.) package goat cheese, at room temperature
  • black pepper
  • black and green olives


  1. Heat oven to 375 degrees F. Cut the tortillas into 24 bat-shaped wings.
  2. Place on a large rimmed baking sheet and bake until dry and crisp, but not browned, about 15 minutes; let cool.
  3. Line a second large rimmed baking sheet with parchment paper.
  4. Place the Cheetos crumbs and seeds in separate small bowls.
  5. In a medium bowl, combine the cream cheese, goat cheese and pepper to taste. Using a 1-ounce cookie scoop, scoop balls of cheese and round out, gently molding with your hands.
  6. Coat the cheese balls in the crumbs or seeds. Transfer to the prepared baking sheet, then refrigerate until ready to serve.
  7. Once the tortilla wings are cool, gently press into the sides of each cheese ball.
  8. Thinly slice olives and place on the top of each ball for eyes.