FREE DELIVERY WITH 10 PRODUCTS OR MORE
FREE DELIVERY WITH 10 PRODUCTS OR MORE
Korean BBQ meatballs are a delicious twist on traditional meatballs, blending tender minced meat with the bold, umami-rich flavours of Korean BBQ sauce. Glazed in a sweet and savoury soy-based mixture and baked to golden perfection, they’re incredibly moreish and full of depth. Paired with a spicy dipping sauce made with gochujang (Korean chilli paste), these meatballs deliver an irresistible balance of heat, sweetness and tang. Whether served as a party appetiser, side dish, or main meal with rice and salad, this recipe brings a burst of Korean street food flair to your kitchen.
preparation time: 15 minutes
cooking time: 20 minutes
total time: 35 minutes
for the meatballs:
500g beef or pork mince (or a mix)
2 spring onions, finely chopped
2 garlic cloves, minced
1 tbsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp sesame oil
1 egg
50g panko breadcrumbs
1 tsp brown sugar
½ tsp black pepper
1 tsp gochujang (optional for extra heat)
1 tbsp sesame seeds (for garnish)
sliced spring onion or red chilli (optional, for garnish)
for the glaze:
3 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 tbsp gochujang
1 tsp sesame oil
for the spicy dipping sauce:
2 tbsp mayonnaise
1 tbsp gochujang
1 tsp rice vinegar
1 tsp honey
1 tsp lime juice
nutrition (per serving):
energy: approx. 320 kcal
protein: 22g
fat: 20g
carbohydrates: 13g
sugar: 6g
salt: 2.1g
preheat the oven to 200°c (fan 180°c) and line a baking tray with parchment paper.
in a large bowl, combine all the meatball ingredients. mix well until fully combined.
shape the mixture into small meatballs (around 20 total) and place on the tray.
bake for 15–18 minutes, turning once halfway through.
meanwhile, mix all glaze ingredients in a small saucepan. bring to a simmer and cook for 2–3 minutes until slightly thickened.
remove the meatballs from the oven and toss in the warm glaze until coated.
for the dip, whisk together all the dipping sauce ingredients in a small bowl.
sprinkle meatballs with sesame seeds and extra garnish if desired. serve hot with the spicy dip on the side.
energy: approx. 320 kcal
protein: 22g
fat: 20g
carbohydrates: 13g
sugar: 6g
salt: 2.1g
Also using the ingredients in this recipe…
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