Perfect for a hot summer day, these popsicles are not only delicious but also bring a touch of elegance with their rose petal and pistachio garnish.

Mango lassi popsicles with rose petals

Indulge in the exotic flavors of these refreshing mango lassi popsicles, infused with the warm notes of saffron and turmeric. Perfect for a hot summer day

Cooking times

Preparation Time: 15 minutes
Freezing Time: 6 hours

Ingredients

2 large ripe mangoes (about 400g of mango flesh)
250ml Greek yogurt
125ml whole milk
2 tablespoons honey
A pinch of saffron threads
1/2 teaspoon ground turmeric
1/2 teaspoon ground cardamom
1 teaspoon rose water
1 tablespoon chopped pistachios
Dried rose petals for decoration

Method

Prepare the Mangoes: Peel and dice the mangoes, discarding the stone. Place the mango pieces in a blender.
Blend the Mixture: Add Greek yogurt, whole milk, honey, saffron threads, turmeric, ground cardamom, and rose water to the blender. Blend until smooth and creamy.
Pour into Molds: Pour the mango lassi mixture into popsicle molds, leaving a little space at the top for expansion.
Add Garnish: Sprinkle chopped pistachios and dried rose petals on top of each popsicle.
Insert Sticks: Place the sticks into the molds and freeze for at least 6 hours or overnight until solid.
Unmold and Serve: To release the popsicles, run the molds under warm water for a few seconds. Enjoy immediately.

Nutrition

Calories: 120 kcal
Protein: 3g
Carbohydrates: 20g
Sugars: 18g
Fat: 4g
Fibre: 1g

IN THIS RECIPE

Rose water 300ml

Shahd Honey Unfiltered 454g

Saffron 0.6g

Turmeric Powder 75g

Ground Cardamon 50g

Indian

RELATED RECIPE TYPES

Light & fresh 47

Quick and easy 40

Sweets, Treats & Desserts 46

Taste of summer 130

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Mango lassi popsicles with rose petals

Indulge in the exotic flavors of these refreshing mango lassi popsicles, infused with the warm notes of saffron and turmeric. Perfect for a hot summer day

IN THIS RECIPE

RELATED RECIPE TYPES

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