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This Mango Masala Chicken with Bhaji Crumb is one of those dishes that makes you grin as soon as you take the first bite. The sweetness of mango mingles with the warming spice of Greenfields Garam Masala and turmeric, while the final onion bhaji crumb topping brings a fragrant crunch that’s utterly irresistible. It’s playful, a bit different, and perfect when you want a main course that feels special without being too fussy.
4 chicken breasts
1 ripe mango, peeled and blended into a puree
2 tbsp Greek yoghurt
1 tbsp lemon juice
1 tsp Greenfields Garam Masala
1 tsp Greenfields Ground Turmeric
½ tsp Greenfields Ground Cumin
½ tsp Greenfields Ground Coriander
½ tsp Greenfields Crushed Chillies (optional for heat)
1 garlic clove, minced
1 tsp Greenfields Himalayan Pink Salt (Fine)
For the bhaji crumb:
75g gram flour (chickpea flour)
1 small onion, very finely sliced
½ tsp Greenfields Ground Cumin
½ tsp Greenfields Ground Coriander
½ tsp Greenfields Ground Turmeric
½ tsp Greenfields Hot Chilli Flakes
1 tbsp fresh coriander leaves, finely chopped
2 tbsp vegetable oil
2 tbsp breadcrumbs
In a bowl, mix the mango puree, yoghurt, lemon juice, garlic, and all the Greenfields spices. Add the chicken breasts, coat well, cover, and marinate for at least 1 hour (or overnight for best flavour).
Preheat the oven to 200°C (fan 180°C). Line a tray with baking paper.
For the bhaji crumb, mix the gram flour, onion slices, Greenfields spices, coriander leaves, and a drizzle of oil into a thick batter. Spread thinly onto a lined tray and bake for 12–15 minutes until golden and crisp. Cool, then crush into coarse crumbs and mix with breadcrumbs.
Heat a griddle or frying pan, sear the marinated chicken breasts for 2 minutes each side until lightly charred. Transfer to the oven and bake for 15–18 minutes until fully cooked.
Sprinkle generously with the bhaji crumb before serving.
Calories: 445 kcal
Protein: 34g
Fat: 16g
Carbohydrates: 39g
Fibre: 4g
Salt: 1.2g
I’ve never tasted chicken like this – the mango marinade is lush, and that bhaji crumb is unbelievable!
The ingredients used in this recipe could also be used to create…
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