Mango & Habanero Chilli Glazed Salmon with Coconut Rice
Turn up the heat in your kitchen with this fiery yet flavour-balanced dish – Mango & Habanero Chilli Glazed Salmon with Coconut Rice. It’s a vibrant, tropical plate that hits you with sweet, spicy, tangy and creamy notes all at once.
Blue Poppy Seed & Lemon Swirl Biscuits
A light and nutty delight – these Blue Poppy Seed & Lemon Swirl Biscuits are buttery, zesty, and have a delicate crunch that makes them perfect for afternoon tea or a stylish homemade gift.
Blue Poppy Seed Lemon Yoghurt Cake
A delicate and fragrant Middle Eastern-style cake with citrus, yoghurt and a nutty crunch of blue poppy seeds, perfect for afternoon tea or a light dessert.
Celeriac with Spiced Lentil & Barberry Ragout
A deeply satisfying vegetarian dish of roasted celeriac with a spiced lentil and barberry ragout, finished with a silky turmeric yoghurt — an earthy, elegant plate in the spirit of Marco Pierre White.
