Lime & Pistachio Mahalabia with Rose Syrup
Fragrant, zesty, and irresistibly creamy — this Lime Powder & Pistachio Mahalabia with Rose Syrup turns a classic Middle Eastern milk pudding into an exotic showpiece.
Zesty, crispy prawn fritters
A zesty, tropical twist on a street food favourite — these crispy prawn fritters are infused with Greenfields Lime Powder, coconut milk, and herbs, served with a tangy mango-lime dipping sauce that packs sunshine into every bite.
Crispy courgette fritters with fiery tangy dip
Crispy courgette fritters meet a fiery yet tangy dip in this vibrant street-food-inspired dish, bursting with fresh herbs, aromatic spices, and a squeeze of citrus zing.
Charred fish tacos with a tropical mango-barberry salsa
A fiery, tangy plate of charred fish tacos with a tropical chilli-lime salsa that dances with bold Greenfields spices. Street food flair meets coastal Mexico in every mouthful.
