Mexican street-style scallops with a coriander and mint salsa
Smoky ancho chilli meets the zing of fresh lime and the crunch of charred corn in these irresistible Mexican street-style scallops with a coriander and mint salsa.
Chipotle & Lime Prawn Tostadas
Smoky, tangy, and bursting with colour – these Chipotle & Lime Prawn Tostadas are a fiesta for your tastebuds, layered with zesty avocado crema, crunchy slaw, and a hint of Greenfields’ smoked chipotle warmth.
Sweet, smoky ancho chilli roasted sweet potatoes
Sweet, smoky ancho chilli pairs with roasted sweet potatoes, tangy feta, and a zesty coriander-lime dressing for a Mexican-inspired salad bursting with colour and flavour.
Jerk-Spiced Macaroni Pie with Pineapple Chilli Jam
A smoky-sweet Caribbean twist on comfort food — meet Jerk-Spiced Macaroni Pie with Pineapple Chilli Jam. Creamy, cheesy pasta baked until golden with a warm hit of Greenfields Jerk Seasoning, then crowned with a punchy, sticky homemade jam that cuts through with fire and fruit.
