Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh
A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.
Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle
Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.
Sticky Harissa Aubergine with Preserved Lemon & Za’atar Yoghurt
A bold and beautiful dish inspired by Ottolenghi’s signature style—this sticky harissa-glazed aubergine is roasted to caramelised perfection and topped with tangy preserved lemon, herby za’atar yoghurt and a scattering of toasted sesame.
Baharat Roasted Cauliflower with Barberry Salsa & Herby Tahini
Roasted spiced cauliflower meets a tangy-sweet barberry salsa and herby tahini drizzle in this Middle Eastern-inspired Ottolenghi-style vegetarian showstopper.
