Barberry & Black Sesame Glazed Halloumi with Herby Freekeh Salad
Tangy barberries and toasty black sesame bring a punch of flavour to golden-glazed halloumi, served on a warm freekeh salad kissed with mint, dill and lemon. This is not your average veggie plate.
Chamomile & Baobab Glazed Carrots with Puffed Seeds
A whimsical side dish where chamomile’s delicate floral aroma meets baobab’s citrusy tang, wrapped around caramelised rainbow carrots and puffed seeds for an unforgettable texture and flavour fusion.
Chamomile, Honey & Lemon Polenta Cake
Soft, citrusy, and lightly floral, this unique polenta cake uses dried chamomile flowers to create a deeply soothing bake that’s perfect with a cup of tea or as a dessert with crème fraîche.
Shawarma-Spiced Sweet Potato Rösti Stack with Whipped Labneh & Pomegranate Molasses Drizzle
A wildly unique fusion dish that layers crispy shawarma-spiced sweet potato rösti with whipped labneh, pickled onions, and a drizzle of sticky pomegranate molasses. A Middle Eastern take on brunch that’s bold, earthy, and beautifully fragrant.
