Charred Peach, Courgette and Freekeh Salad with Dried Lime, Za’atar and Rose-Honey Dressing
Juicy charred peaches, smoky courgettes and nutty freekeh are tossed with a fragrant dried sliced lime dressing, creamy feta and crisp pistachios. This colourful summer salad balances sweetness, citrus, herbs and gentle spice.
Habanero Peach Chicken Summer Platter
Sweet, smoky and joyfully fiery, this summer supper combines habanero-glazed chicken with caramelised peaches, charred sweetcorn and herby freekeh. Cooling lime yoghurt keeps every colourful mouthful beautifully balanced.
Ancho Chilli Watermelon Fiesta Cups
Ancho Chilli Watermelon Fiesta Cups are crisp, colourful tortilla shells filled with smoky-sweet watermelon, charred sweetcorn, avocado and whipped feta, finished with zingy sumac onions and playful black sesame sprinkles.
Sunshine Citrus & Fennel Seed Burrata Salad with Charred Peaches and Pistachio Crunch
A vibrant celebration of summer, this colourful burrata salad combines juicy charred peaches, sweet citrus, peppery leaves and the gentle anise warmth of Greenfields Fennel Seeds. Finished with crunchy pistachios and a bright honey-lemon dressing, it’s a stunning centrepiece for long lunches in the sunshine.
