Crispy oyster mushrooms with harissa tahini dip & za’atar lime salt
Golden, crispy oyster mushrooms meet a silky harissa tahini dip and a bright, citrusy za’atar lime sprinkle in this colourful sharing platter made for long, sunny weekends. Bursting with crunch, vibrant spices and irresistible dipping, it’s the sort of dish that disappears within minutes as everyone reaches in for just one more bite.
Charred Lamb, Mango & Lebanese 7 Spice Summer Wraps with Green Tahini Garden Sauce & Sumac Pickles
A sunshine-filled summer wrap bursting with smoky charred lamb, juicy mango, crisp sumac pickles and cooling herb tahini, all wrapped in warm toasted flatbread. Fresh, colourful and packed with vibrant Middle Eastern flavours, it’s the perfect dish for sharing outdoors on a hot weekend.
Crunchy Chickpea Smash Burger with Tahini Lime Slaw
A seriously crunchy, sunshine-filled burger that’s made for long afternoons in the garden. Crisp golden chickpea smash patties are layered with creamy tahini lime slaw, vibrant pickled chillies and fresh herbs, creating an irresistibly colourful burger bursting with Middle Eastern-inspired flavour and texture.
Herb & Sumac Watermelon Feta Salad with Za’atar Crisp Bread & Quick Pickled Onions
A beautifully refreshing sharing salad bursting with chilled watermelon, creamy feta, fragrant herbs and tangy sumac. Served alongside crisp za’atar flatbread and vibrant quick-pickled onions, it’s made for long, sunny afternoons gathered around an outdoor table with family and friends.
