Prepare the Rose Petals:

• Start by ensuring your rose petals are clean and free of any debris.

2. Boil the Water:

• Heat 2 cups of water until it reaches a rolling boil. You can use a kettle or a saucepan for this step.

3. Infuse the Rose Petals:

• Place the dried rose petals in a teapot or heatproof container.
• Pour the boiling water over the rose petals.
• Cover the teapot or container and let the rose petals steep for about 5-7 minutes. This allows the petals to release their flavour and aroma into the water.

4. Sweeten and Flavour (Optional):

• After steeping, you can sweeten your Pink Rose Tea with honey to taste. Start with 1-2 teaspoons and adjust according to your preference.
• If desired, add a splash of lemon juice for a touch of brightness and extra depth of flavour.

5. Strain and Serve:

• Using a fine mesh strainer, strain the tea into teacups or serving glasses. This step removes any remaining rose petals, ensuring a smooth and fragrant tea.
• Garnish with fresh rose petals or a thin slice of lemon for an extra visual and aromatic flourish.