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Perfect for drizzling over tacos, serving with chips, or as a zesty dip for your favourite snacks, this recipe is very easy to follow and can be prepared in just a few minutes.
Preparation Time: 10 minutes
Total Time: 10 minutes
This recipe makes approximately 8 servings.
Prepare the Chipotle Flakes:
If your chipotle flakes are particularly large, grind them in a spice grinder or with a mortar and pestle until they reach a finer consistency.
Combine Ingredients:
In a medium mixing bowl, combine the mayonnaise and Greek yoghurt. Stir until smooth and well blended.
Add Flavourings:
Add the dried smoked chipotle flakes, lime juice, garlic powder, onion powder, and honey to the mixture. Stir until all the ingredients are fully incorporated.
Season:
Taste the sauce and add salt as necessary, adjusting the seasoning to your preference.
Chill:
For best results, cover the sauce and refrigerate for at least 30 minutes before serving. This allows the flavours to meld together.
Serve:
Serve the chipotle dipping sauce as a dip with chips, as a drizzle over your favourite dishes, or as a spread in sandwiches or wraps.
The ingredients used in this recipe could also be used to create…
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