Preparation Time: 10 minutes

Total Time: 10 minutes

This recipe makes approximately 8 servings.

Ingredients

• 200g mayonnaise
• 100g Greek yoghurt
• 1 tbsp dried smoked chipotle
• 1 tbsp lime juice (juice of about half a lime)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp honey
• Salt to taste

Prepare the Chipotle Flakes:

If your chipotle flakes are particularly large, grind them in a spice grinder or with a mortar and pestle until they reach a finer consistency.

Combine Ingredients:

In a medium mixing bowl, combine the mayonnaise and Greek yoghurt. Stir until smooth and well blended.

Add Flavourings:

Add the dried smoked chipotle flakes, lime juice, garlic powder, onion powder, and honey to the mixture. Stir until all the ingredients are fully incorporated.

Season:

Taste the sauce and add salt as necessary, adjusting the seasoning to your preference.

Chill:

For best results, cover the sauce and refrigerate for at least 30 minutes before serving. This allows the flavours to meld together.

Serve:

Serve the chipotle dipping sauce as a dip with chips, as a drizzle over your favourite dishes, or as a spread in sandwiches or wraps.

• Calories: 130 kcal
• Fat: 11g
• Saturated Fat: 2g
• Carbohydrates: 3g
• Sugars: 2g
• Protein: 2g
• Fibre: 0.5g
• Salt: 0.3g