Perfect for drizzling over tacos, serving with chips, or as a zesty dip for your favourite snacks, this recipe is very easy to follow and can be prepared in just a few minutes.

Prepare the Chipotle Flakes:

If your chipotle flakes are particularly large, grind them in a spice grinder or with a mortar and pestle until they reach a finer consistency.

Combine Ingredients:

In a medium mixing bowl, combine the mayonnaise and Greek yoghurt. Stir until smooth and well blended.

Add Flavourings:

Add the dried smoked chipotle flakes, lime juice, garlic powder, onion powder, and honey to the mixture. Stir until all the ingredients are fully incorporated.

Season:

Taste the sauce and add salt as necessary, adjusting the seasoning to your preference.

Chill:

For best results, cover the sauce and refrigerate for at least 30 minutes before serving. This allows the flavours to meld together.

Serve:

Serve the chipotle dipping sauce as a dip with chips, as a drizzle over your favourite dishes, or as a spread in sandwiches or wraps.