Inspired by vibrant street food and colourful summer festivals, these Smoky Chipotle Loaded Summer Fries transform humble crinkle-cut chips into an unforgettable sharing platter. The combination of creamy whipped feta, crispy roasted chickpeas, smoky spices and a silky chipotle yoghurt drizzle creates a dish that’s perfect for garden parties, BBQs, movie nights or simply enjoying outdoors with friends. The dramatic colours and playful presentation echo the bold, modern food photography style of the inspiration image, making it just as eye-catching as it is delicious.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
750g frozen crinkle-cut fries
1 x 400g tin chickpeas, drained
2 tbsp olive oil
1 tsp Greenfields Smoked Paprika
½ tsp Greenfields Smoked Chipotle
½ tsp Greenfields Garlic Powder
½ tsp Greenfields Onion Powder
½ tsp Greenfields Ground Cumin
¼ tsp Greenfields Cracked Black Pepper
1 tsp Greenfields Sea Salt
150g feta
100g Greek yoghurt
1 tbsp lemon juice
2 tbsp mayonnaise
1 tsp Greenfields Smoked Chipotle
1 tsp Greenfields Aleppo Chilli
2 tbsp water (if needed)
3 tbsp Greenfields Crispy Fried Onions
2 spring onions, finely sliced
Fresh parsley, chopped
Extra Greenfields Smoked Paprika for garnish
Calories: 495 kcal
Protein: 16g
Carbohydrates: 46g
Fat: 26g
Fibre: 7g
Sugar: 5g
Salt: 1.4g
The ingredients used in this recipe could also be used to create…
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