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creamy

Products and recipes related to...'creamy'

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Baobab banana smoothie

A creamy, zesty Baobab & Banana Smoothie bursting with tropical flavour – perfect for breakfast or a mid-day pick-me-up.

Burnt banana cream pudding with spiced biscuit crumble

Think banana pudding — but grown up. Smoky caramelised banana meets cool whipped cream, finished with a crunchy cinnamon biscuit crumble. Sweet, creamy, slightly spicy, and totally irresistible.

Chicken, mushroom & leek pie

A golden, flaky chicken, mushroom and leek pie, bursting with tender chicken, creamy sauce and a hint of Greenfields dried parsley for that homely, herby lift.

Cranberry & Brie Chicken

A tender, golden chicken breast stuffed with creamy brie, thyme and garlic, finished with a glossy cranberry glaze — a beautifully balanced dish that feels both homely and special.

Crunchy Chickpea Smash Burger with Tahini Lime Slaw

A seriously crunchy, sunshine-filled burger that’s made for long afternoons in the garden. Crisp golden chickpea smash patties are layered with creamy tahini lime slaw, vibrant pickled chillies and fresh herbs, creating an irresistibly colourful burger bursting with Middle Eastern-inspired flavour and texture.

Madagascan Vanilla Pods

Plump, glossy, and fragrant, Greenfields Gourmet Madagascan Vanilla Pods are the jewel of the spice world. Grown in the fertile soils of Madagascar, these luxury pods are thick, juicy, and bursting with sweet floral notes. Each pod is carefully sealed in a protective keep-fresh tube, preserving its moist texture and heady perfume for when you’re ready to unleash its magic.

Mango, Lime & Cardamom Kulfi Sundae

Inspired by tropical summer holidays and colourful layered desserts, this Mango, Lime & Cardamom Kulfi Sundae is a refreshing fusion of creamy indulgence and fragrant spice. Juicy mango, silky homemade kulfi, zesty lime and a crunchy dukkah topping combine to create a show-stopping dessert that’s made for sunny afternoons.

Nutmeg Potato Gratin with Caramelised Shallots & Thyme Honey Drizzle

A creamy, golden potato gratin with layers of caramelised shallots, a whisper of whole nutmeg, and a drizzle of thyme-infused honey that gives this comforting dish a subtle sweetness and aromatic depth — the perfect centrepiece for a cosy winter meal.

Roasted peach & burrata flatbread with dukkah honey drizzle

A luscious fusion of savoury and sweet, this roasted peach and burrata flatbread with dukkah drizzle flips traditional brunch on its head. Think earthy crunch, creamy cheese, and spiced caramelised fruit—all on warm, pillowy bread.

Shahd Honey with Royal Jelly

Golden, rich and deeply aromatic, Greenfields Sidr Honey with Royal Jelly brings together the rare delicacy of Sidr honey and the nourishing boost of royal jelly. This is a luxurious fusion rooted in tradition yet celebrated today as one of the most prized natural pairings in Middle Eastern wellness and cuisine.

Smoked Salmon, Za’atar & Avocado Sunshine Stack

Fresh, colourful and bursting with summer flavour, this Smoked Salmon, Za’atar & Avocado Sunshine Stack is the ultimate warm-weather afternoon dish. Layers of creamy avocado, crisp sourdough, silky smoked salmon and a perfectly runny egg are lifted with vibrant Greenfields Za’atar, Aleppo Chilli and a bright preserved lemon dressing. Light enough for a hot day yet satisfying enough to share with friends in the garden.

Smoky Chipotle Loaded Summer Fries

Crispy, golden crinkle-cut fries piled high with smoky spiced chickpeas, creamy whipped feta, fiery chipotle drizzle, crunchy crispy onions and fresh herbs. This colourful summer sharing dish is packed with bold flavours, vibrant textures and sunshine-inspired street food energy.

Spiced Chai Cauliflower & Chickpea Bowl with Tahini, Pickled Onion & Barberries

A beautifully aromatic roasted cauliflower and chickpea bowl infused with warming chai-inspired spices, finished with creamy tahini, jewel-like barberries and vibrant pickled onions. A colourful, nourishing dish that’s packed with texture, flavour and sunshine.

Spiced pineapple chai frappe

Sweet, tropical pineapple meets warming chai spices with a refreshing iced twist. The result is tangy, creamy, spicy, and cooling all at once.

Sticky Harissa Aubergine with Preserved Lemon & Za’atar Yoghurt

A bold and beautiful dish inspired by Ottolenghi’s signature style—this sticky harissa-glazed aubergine is roasted to caramelised perfection and topped with tangy preserved lemon, herby za’atar yoghurt and a scattering of toasted sesame.

Thai Peanut Turkey Burger

Bring vibrant Thai street-food flavours to your summer table with this juicy Thai Peanut Turkey Burger. Tender turkey infused with Greenfields Thai 7 Spice, topped with a colourful crunchy slaw, creamy peanut sauce and fresh herbs, all served in a soft brioche bun. Fresh, satisfying and perfect for sunny lunches, garden gatherings and relaxed BBQs.

Tikka Masala

A true taste of Britain’s favourite curry, this warming and aromatic blend brings together the perfect balance of spices to create that rich, velvety tikka masala flavour. With gentle heat, a hint of sweetness, and a depth of fragrance, this seasoning captures the essence of a classic curry house dish with ease.

Vanilla Pods x 2

Bring the essence of pure indulgence into your cooking with these premium vanilla pods, known for their rich, fragrant aroma and naturally sweet, floral flavour. Revered in kitchens worldwide, vanilla pods are a staple in desserts, drinks, and even savoury creations, elevating everyday dishes into something truly memorable.

Herbs & spices

The Herb & Spice Shop
Discover pimento

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

Discover Greek Honey

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