Tender, flaky cod is seasoned with bold sriracha seasoning, paired with a creamy avocado and lime crema that adds a smooth, cooling contrast to the heat. These tacos are not only delicious but also quick to prepare, making them perfect for a weeknight meal or a casual gathering with friends.

Ingredients (Serves 4)

• 500g cod fillets, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon sriracha seasoning powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• Salt and black pepper, to taste
• 8 small soft flour tortillas
• 1 tablespoon lime juice

For the Avocado and Lime Crema:

• 1 large ripe avocado
• 100g sour cream
• Juice of 1 lime
• Salt, to taste

For Serving:

• 1 small red onion, thinly sliced
• 1 small red chilli, finely chopped (optional)
• Fresh coriander, chopped
• Lime wedges