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A fresh twist to taco night, offering a tasty combination of heat from the sriracha seasoning and a refreshing, creamy contrast with the avocado and lime crema.

Spicy sriracha cod tacos

from the greenfields' kitchen

Tender, flaky cod is seasoned with bold sriracha seasoning, paired with a creamy avocado and lime crema that adds a smooth, cooling contrast to the heat. These tacos are not only delicious but also quick to prepare, making them perfect for a weeknight meal or a casual gathering with friends.

  • Preparation: 15 minutes
  • Cooking: 10-12 minutes
  • Total: 25-27 minutes

Ingredients (Serves 4)

  • 500g cod fillets, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon sriracha seasoning powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • Salt and black pepper, to taste
  • 8 small soft flour tortillas
  • 1 tablespoon lime juice
For the Avocado and Lime Crema:
  • 1 large ripe avocado
  • 100g sour cream
  • Juice of 1 lime
  • Salt, to taste
For Serving:
  • 1 small red onion, thinly sliced
  • 1 small red chilli, finely chopped (optional)
  • Fresh coriander, chopped
  • Lime wedges
  • Prepare the Cod: Pat the cod pieces dry with a paper towel and season with salt, pepper, and the lime juice. Set aside.
  • Cook the Onion and Garlic: Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
  • Cook the Cod: Increase the heat to medium-high and add the seasoned cod pieces to the pan. Cook for about 4-5 minutes, turning the pieces gently until the cod is cooked through and opaque. Be careful not to overcook the cod, as it can become dry.
  • Season the Cod: Sprinkle the sriracha seasoning, cumin, smoked paprika, and ground coriander over the cooked cod. Gently toss the cod in the spices for 1-2 minutes, ensuring each piece is well-coated. Remove from heat and set aside.
  • Prepare the Avocado and Lime Crema: In a small bowl, mash the avocado until smooth. Stir in the sour cream and lime juice, and season with salt to taste. Mix until you have a creamy, smooth consistency.
  • Assemble the Tacos: Warm the tortillas in a dry frying pan or microwave. To assemble, spread a generous spoonful of the avocado and lime crema onto each tortilla, followed by a portion of the spiced cod. Top with sliced red onion, chopped red chili (if desired), and fresh coriander.
  • Serve: Serve the tacos with lime wedges on the side for an extra burst of freshness.
  • Calories: 380 kcal
  • Protein: 27g
  • Carbohydrates: 30g
  • Fat: 17g
  • Fiber: 6g
  • Sugar: 3g
  • Salt: 1.3g

IN THIS RECIPE:

Asian • Fusion • Mexican

RECIPE CATEGORIES

RECIPE KEYWORDS

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View your previous orders, change password etc:

What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

What payment methods are accepted?
Through our trusted Stripe processing system you can pay using:

  • Visa (including Visa Debit and Visa Electron)
  • MasterCard
  • Delta
  • Maestro
  • American Express
  • PayPal
 

Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
If your question hasn’t already been answered here or you need any further assistance, please get in touch using the contact us page.

*We will aim to get back to you within 24 hours.