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An easy, quick, no-churn recipe that combines the sweetness of mixed berries with the tangy zest of sumac, a spice renowned for its tart, lemony flavour.

Summer berry sorbet with sumac

Experience a burst of refreshing summer flavours with this easy-to-make berry sorbet with sumac. Perfect for a treat.

Cooking times

Preparation Time: 15 minutes
Freezing Time: 4 hours

Ingredients

Servings: 4

Ingredients

400g mixed berries (fresh or frozen)
100g caster sugar
1 tablespoon sumac
Juice of 1 lemon
100ml water

Equipment

Blender or food processor
Fine mesh sieve
Freezer-safe container

Method

Prepare the Berries:
If using fresh berries, wash and hull them if necessary.
Combine the berries, caster sugar, sumac, lemon juice, and water in a blender or food processor.
Blend:
Blend until smooth, ensuring the sugar is fully dissolved.
Strain:
Pour the berry mixture through a fine mesh sieve into a bowl, pressing down with a spoon to extract as much liquid as possible. Discard the pulp and seeds left in the sieve.
Freeze:
Pour the strained berry mixture into a freezer-safe container.
Place the container in the freezer for at least 4 hours or until the sorbet is firm. For best results, stir the mixture every hour for the first 2-3 hours to prevent large ice crystals from forming.
Serve:
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
Scoop into bowls or cones and enjoy!

Nutrition

Calories: 105 kcal
Carbohydrates: 26g
Sugar: 23g
Fat: 0.5g
Protein: 1g
Fibre: 3g
Sodium: 2mg

IN THIS RECIPE

Sumac (Somaq) 75g

Sumac (Somaq) 75g

Related: Light & fresh, Sweets, Treats & Desserts, Taste of summer

Home style Middle Eastern

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