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sumac

Products and recipes related to...'sumac'

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Ancho Chilli Watermelon Fiesta Cups

Ancho Chilli Watermelon Fiesta Cups are crisp, colourful tortilla shells filled with smoky-sweet watermelon, charred sweetcorn, avocado and whipped feta, finished with zingy sumac onions and playful black sesame sprinkles.

Apricot, Black Lime & Sumac Chicken Skewers with Pistachio Dukkah Crunch

A vibrant twist on barbecue chicken, these smoky grilled skewers are glazed with a sticky apricot, sumac and black lime lacquer, then finished with a crunchy pistachio, herb and dukkah sprinkle. Sweet, tangy, smoky and lightly citrusy, this is an original summer BBQ recipe inspired by Middle Eastern flavours that is rarely seen on the grill.

Aubergine and yogurt dip with halloumi and zaatar

A versatile recipe that can be served as an appetiser, side dish, or as a light meal.

Charred Lamb, Mango & Lebanese 7 Spice Summer Wraps with Green Tahini Garden Sauce & Sumac Pickles

A sunshine-filled summer wrap bursting with smoky charred lamb, juicy mango, crisp sumac pickles and cooling herb tahini, all wrapped in warm toasted flatbread. Fresh, colourful and packed with vibrant Middle Eastern flavours, it’s the perfect dish for sharing outdoors on a hot weekend.

Charred Peach, Courgette and Freekeh Salad with Dried Lime, Za’atar and Rose-Honey Dressing

Juicy charred peaches, smoky courgettes and nutty freekeh are tossed with a fragrant dried sliced lime dressing, creamy feta and crisp pistachios. This colourful summer salad balances sweetness, citrus, herbs and gentle spice.

Charred Peach, Freekeh & Sumac Salad with Warm Honey-Harissa Halloumi

Sweet, smoky peaches meet nutty freekeh, golden halloumi and a warm honey-harissa glaze in this vibrant summer salad. Fresh, colourful and packed with contrasting textures, it’s a sunshine-filled centrepiece that’s equally at home at a barbecue or relaxed garden lunch.

Charred Sweetcorn & Harissa King Prawn Summer Salad

Bright, colourful and packed with fresh summer flavour, this Charred Sweetcorn & Harissa King Prawn Summer Salad combines succulent king prawns, creamy avocado, crisp baby gem lettuce and smoky charred sweetcorn with a vibrant citrus dressing. Finished with Greenfields Harissa Spice, Sumac and Dukkah, it’s the perfect sunshine lunch or light dinner for warm days outdoors.

Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle

Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.

Garlic, Lemon & Sumac Savoury Immune Broth

A bright, savoury immune broth with gentle citrus tang, warming garlic and the deep, berry-like sharpness of sumac. This Garlic, Lemon & Sumac Savoury Immune Broth is light yet deeply restorative – perfect for resetting, soothing and supporting the body during colder months or recovery days.

Habanero Peach Chicken Summer Platter

Sweet, smoky and joyfully fiery, this summer supper combines habanero-glazed chicken with caramelised peaches, charred sweetcorn and herby freekeh. Cooling lime yoghurt keeps every colourful mouthful beautifully balanced.

Herb & Sumac Watermelon Feta Salad with Za’atar Crisp Bread & Quick Pickled Onions

A beautifully refreshing sharing salad bursting with chilled watermelon, creamy feta, fragrant herbs and tangy sumac. Served alongside crisp za’atar flatbread and vibrant quick-pickled onions, it’s made for long, sunny afternoons gathered around an outdoor table with family and friends.

Lebanese 7 spice chicken meatballs with sumac dressing

Blending rich, aromatic Middle Eastern flavours with the tangy, citrus-like taste of sumac.

Lebanese Shawarma-Spiced Courgette Boats with Herbed Labneh Drizzle

Spiced to perfection, this Lebanese Shawarma Stuffed Courgette Boats recipe is a bold twist on tradition — juicy, fragrant and utterly original.

Lime Powder & Sumac Roasted Aubergine Petals

Tangy, smoky, and subtly sweet — these Lime Powder & Sumac Roasted Aubergine Petals are layered with tahini yoghurt and pomegranate, making an irresistibly vibrant Middle Eastern-inspired dish.

Mango & Cardamon Gazpacho

An exotic and spicy twist to the original Spanish dish Gazpacho.

Mango, Lime & Cardamom Kulfi Sundae

Inspired by tropical summer holidays and colourful layered desserts, this Mango, Lime & Cardamom Kulfi Sundae is a refreshing fusion of creamy indulgence and fragrant spice. Juicy mango, silky homemade kulfi, zesty lime and a crunchy dukkah topping combine to create a show-stopping dessert that’s made for sunny afternoons.

Pomegranate sumac chicken

Sumac, a tangy and slightly fruity spice, pairs wonderfully with the deep, sweet notes of pomegranate, creating a dish that’s both exotic and comforting.

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Ras El Hanout honey roasted poussin with freekeh

A Marco Pierre White–inspired dish of roasted poussin with a spiced honey glaze, earthy freekeh, and a lemon–sumac yoghurt that brings balance and depth.

Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Rose & Barberry “Blushing Heart” Freekeh Crumble with White Chocolate Sumac Cream

A daringly romantic dessert of nutty freekeh, tart jewel-like barberries and perfumed rose, topped with a silky white chocolate and sumac cream – sweet, tangy and completely unexpected. This is Valentine’s dessert for the adventurous at heart.

Rose & Sumac Blushing Chicken with Barberry Jewels and Honeyed Pistachio Freekeh

A fragrant, jewel-studded chicken dish that blushingly balances floral rose, tangy sumac and sweet barberries – finished with a drizzle of warm honey and crunchy pistachios. It’s romantic, unexpected and absolutely oozing with love.

Rose, Sumac & Halloumi Freekeh Garden Bowls with Citrus Herb Dressing

A colourful summer lunch bursting with fresh herbs, grilled halloumi, juicy peaches, toasted freekeh and a vibrant citrus dressing. Designed for long afternoons in the garden, this beautiful sharing bowl is fresh, nourishing and packed with Mediterranean sunshine.

Shawarma-Spiced Sweet Potato Rösti Stack with Whipped Labneh & Pomegranate Molasses Drizzle

A wildly unique fusion dish that layers crispy shawarma-spiced sweet potato rösti with whipped labneh, pickled onions, and a drizzle of sticky pomegranate molasses. A Middle Eastern take on brunch that’s bold, earthy, and beautifully fragrant.

Smoked Salmon, Za’atar & Avocado Sunshine Stack

Fresh, colourful and bursting with summer flavour, this Smoked Salmon, Za’atar & Avocado Sunshine Stack is the ultimate warm-weather afternoon dish. Layers of creamy avocado, crisp sourdough, silky smoked salmon and a perfectly runny egg are lifted with vibrant Greenfields Za’atar, Aleppo Chilli and a bright preserved lemon dressing. Light enough for a hot day yet satisfying enough to share with friends in the garden.

Smoky Peri-Peri Party Dogs with Zesty Pickle Crunch

Big, bold flavours made for long summer evenings. These smoky peri-peri party dogs are piled high with a crunchy pickle relish, creamy garlic drizzle and crispy onions, bringing colourful retro street-food vibes to any BBQ, garden gathering or summer celebration.

Spiced Chai Cauliflower & Chickpea Bowl with Tahini, Pickled Onion & Barberries

A beautifully aromatic roasted cauliflower and chickpea bowl infused with warming chai-inspired spices, finished with creamy tahini, jewel-like barberries and vibrant pickled onions. A colourful, nourishing dish that’s packed with texture, flavour and sunshine.

Strawberries with pomegranate and sumac syrup over yogurt sorbet

The natural sweetness of strawberries combined with the tartness of pomegranate and sumac syrup, paired perfectly with a creamy yogurt sorbet.

Strawberry, Saffron & Pink Peppercorn Chicken with Vanilla-Black Sesame Buttered Rice

Sweet strawberries, floral saffron and gentle heat from pink peppercorns come together in this bold, glossy Valentine’s chicken dish. It’s savoury, fragrant and unexpectedly romantic – a true flavour love story.

Stuffed butternut squash with freekeh and barberries

Golden roasted butternut squash stuffed with a spiced freekeh, barberry and herb filling, drizzled with honey-sumac dressing – the perfect comforting dish for crisp autumn evenings.

Sumac (Somaq)

A vibrant spice with a tangy, citrusy flavour, sumac brings a burst of brightness to Middle Eastern and Mediterranean cooking. Its deep crimson hue and zesty taste make it a natural seasoning for grilled meats, salads, and dips, adding both colour and freshness in one sprinkle.

Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing

A bright and zesty Middle Eastern–inspired dish, this Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing brings a sharp tang that wakes up your palate. It’s light, vibrant, and full of spice – a fresh twist on grilled chicken that will surprise and delight.

Sumac spiced salmon with beetroot puree and fried kale

A delightful dish that combines succulent salmon fillets seasoned with aromatic sumac spice, creamy beetroot puree, and crispy fried kale.

Sumac, Mint & Chilled Cucumber Ribbon Salad with Pomegranate & Black Nigella Seeds

Cool, crisp and wonderfully refreshing, this vibrant Middle Eastern-inspired cucumber ribbon salad is exactly what hot summer days call for. Fresh herbs, juicy pomegranate, tangy Greenfields Sumac and aromatic Black Nigella Seeds come together in a light, colourful dish that’s perfect alongside grilled meats, BBQs or enjoyed as a healthy lunch on its own.

Summer berry sorbet with sumac

An easy, quick, no-churn recipe that combines the sweetness of mixed berries with the tangy zest of sumac, a spice renowned for its tart, lemony flavour.

Sunshine Apricot & Aleppo Freekeh Stuffed Peppers with Whipped Feta and Pistachio Crunch

Sweet roasted peppers are filled with fragrant freekeh, juicy apricots, herbs and warming Aleppo chilli before being topped with cool whipped feta, crunchy pistachios and a drizzle of thyme honey. It’s colourful, fresh and made for long summer lunches or relaxed garden dinners.

Sunshine Citrus & Fennel Seed Burrata Salad with Charred Peaches and Pistachio Crunch

A vibrant celebration of summer, this colourful burrata salad combines juicy charred peaches, sweet citrus, peppery leaves and the gentle anise warmth of Greenfields Fennel Seeds. Finished with crunchy pistachios and a bright honey-lemon dressing, it’s a stunning centrepiece for long lunches in the sunshine.

Za’atar chicken with roast cauliflower salad and lemon

A vibrant, herby Za’atar chicken paired with golden roast cauliflower salad, fresh herbs, and a squeeze of lemon – a wholesome dish bursting with Middle Eastern flavour.

Za’atar Halloumi & Roasted Beetroot Toasted Sandwich with Lemon Yoghurt Tomato Salad

Golden toasted sourdough layered with creamy halloumi, sweet roasted beetroot and a vibrant lemon yoghurt spread, finished with fragrant Greenfields Za’atar and served alongside a colourful summer tomato salad. Bright, fresh and packed with Mediterranean sunshine, it’s the perfect outdoor lunch for warm afternoons.

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