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Sunshine Baobab Tropical Breakfast Yoghurt Bark

‘The baobab gives this such a fresh, zingy flavour. It looks incredible on the table.’

Nothing captures the feeling of summer quite like a table filled with colourful fruit, bright sunshine and something wonderfully refreshing to eat. This Tropical Breakfast Yoghurt Bark transforms everyday yoghurt into an eye-catching frozen breakfast or healthy snack with a citrusy twist from Greenfields Baobab Powder. Naturally rich in vitamin C and boasting a gentle sherbet-like tang, baobab pairs beautifully with mango, kiwi, berries and passion fruit to create a breakfast that feels as joyful as a summer holiday.

Serves 8

Preparation: 15 minutes

Freezing Time: 4 hours

Total Time: 4 hours 15 minutes

500g thick Greek yoghurt

2 tbsp Greenfields Baobab Powder

2 tbsp Greenfields Greek Thyme Honey

1 tsp vanilla extract

1 ripe mango, diced

2 kiwis, sliced

100g strawberries, sliced

75g blueberries

2 passion fruits, pulp scooped out

2 tbsp Greenfields Chia Seeds

1 tbsp Greenfields White Sesame Seeds

Edible flowers (optional)

Fresh mint leaves

Finely grated lime zest

  • Line a shallow baking tray or container with baking parchment.
  • Mix together the Greek yoghurt, Greenfields Baobab Powder, honey and vanilla until silky smooth.
  • Spread evenly to around 1.5cm thick.
  • Arrange the mango, kiwi, strawberries, blueberries and passion fruit across the surface to create a colourful mosaic.
  • Sprinkle over the chia seeds, white sesame seeds and lime zest.
  • Finish with mint leaves and edible flowers.
  • Freeze for at least 4 hours until completely firm.
  • Break into rustic shards and serve immediately while still frozen.
For an even brighter tropical flavour, add a squeeze of fresh lime juice to the yoghurt mixture. Swap berries for peaches, nectarines or dragon fruit during the height of summer. Store frozen in an airtight container for up to one month. Baobab’s gentle citrus notes help balance the sweetness of the fruit without overpowering it.

Calories: 185 kcal

Protein: 10g

Carbohydrates: 20g

Sugars: 15g

Fat: 7g

Fibre: 3g

 

In this recipe:

Fusion

WHO WOULD LOVE THIS?

Perfect for busy families, health-conscious food lovers, brunch enthusiasts and anyone looking for a refreshing summer breakfast that looks as beautiful as it tastes.

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