Nothing captures the feeling of summer quite like a table filled with colourful fruit, bright sunshine and something wonderfully refreshing to eat. This Tropical Breakfast Yoghurt Bark transforms everyday yoghurt into an eye-catching frozen breakfast or healthy snack with a citrusy twist from Greenfields Baobab Powder. Naturally rich in vitamin C and boasting a gentle sherbet-like tang, baobab pairs beautifully with mango, kiwi, berries and passion fruit to create a breakfast that feels as joyful as a summer holiday.
Preparation: 15 minutes
Freezing Time: 4 hours
Total Time: 4 hours 15 minutes
500g thick Greek yoghurt
2 tbsp Greenfields Baobab Powder
2 tbsp Greenfields Greek Thyme Honey
1 tsp vanilla extract
1 ripe mango, diced
2 kiwis, sliced
100g strawberries, sliced
75g blueberries
2 passion fruits, pulp scooped out
2 tbsp Greenfields Chia Seeds
1 tbsp Greenfields White Sesame Seeds
Edible flowers (optional)
Fresh mint leaves
Finely grated lime zest
Calories: 185 kcal
Protein: 10g
Carbohydrates: 20g
Sugars: 15g
Fat: 7g
Fibre: 3g
The ingredients used in this recipe could also be used to create…
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