Chilli powder is perfect for: Seasoning: Chilli powder is widely used as a seasoning in Mexican, Tex-Mex, and Southwestern cuisines. It’s often found in dishes such as chilli con carne, tacos, enchiladas, and fajitas. Spice Rub: Chilli powder is an excellent ingredient for creating spice rubs for meat, poultry, and fish. Mix it with other spices and herbs to make a delicious rub before grilling, baking, or roasting. Marinades and Sauces: Adding chilli powder to marinades and sauces introduces a spicy kick to your recipes. It works beautifully in barbecue sauces, tomato-based sauces, and even salad dressings. Soups and Stews: Chilli powder enhances the flavour of soups and stews, such as black bean soup, lentil soup, or beef stew. It adds depth and warmth to these comforting dishes.

Recipe ideas for your chilli powder:

Spicy Chilli Con Carne: Make a hearty chilli con carne by browning minced beef with onions and garlic. Add chilli powder, cumin, oregano, canned tomatoes, kidney beans, and let it simmer until the flavours meld together. Spicy Roasted Vegetables: Toss your favourite vegetables like sweet potatoes, bell peppers, courgettes, and onions with olive oil, salt, and chilli powder. Roast them in the oven until tender and caramelised. Tex-Mex Tacos: Season minced meat (beef, chicken, or turkey) with chilli powder, cumin, garlic powder, and salt. Cook it until browned and use it as a filling for tacos. Top with salsa, guacamole, and cheese. Spicy Guacamole: Add a pinch of chilli powder to your guacamole for an extra kick. Mash ripe avocados with lime juice, diced tomatoes, chopped coriander, minced garlic, and salt. Sprinkle chilli powder on top for garnish.