Autumn spices

A unique flavour profile that is herbal, slightly floral, and subtly bitter, providing a subtle and complex aroma rather than a dominant taste. Used to flavour many world cuisines and a versatile ingredient that can add a delightful aroma and subtle flavour to a wide range of dishes.

Renowned for its vibrant red colour, spicy flavour, and strong aroma, add a bold, spicy, and slightly smoky flavour to your dishes. The aroma of chilli powder is pungent and earthy, and hints of the individual spices present in the blend.

A versatile spice that can be used in a variety of ways to enhance the flavour of both sweet and savoury dishes. When using cinnamon sticks in recipes, they are often used as a whole spice and removed before serving, however, you can also grind into a powder using a spice grinder if you prefer a more intense cinnamon flavour.

A popular mild herb used in many world cuisines, adding a little 'je ne sais quoi' to many of your favourite dishes. While the flavour is still reminiscent of the fresh herb, it tends to be more concentrated and earthy.

Coriander seeds, also known as coriander seeds or fruits, are widely used in cooking and have a warm, citrusy flavour. They are a popular ingredient in many cuisines around the world, including Indian, Middle Eastern, and Latin American dishes.

Cumin seeds are a versatile spice commonly used in various cuisines around the world, particularly in Indian, Mexican, and Middle Eastern dishes. They have a warm, earthy, and slightly nutty flavour that can enhance the taste of both savoury and sweet dishes.

A concentrated flavour that is similar to fresh garlic but milder. It has a slightly sweet and nutty taste with a pungent and aromatic aroma. The flavour intensifies when cooked, making it a versatile spice for enhancing the taste of various dishes. A popular ingredient in spice blends and dry rubs and a tasty garlic seasoning for meat and vegetables.

Green cardamom, also known as true cardamom, is a highly aromatic spice commonly used in both sweet and savoury dishes. It has a unique and complex flavour profile that is floral, citrusy, and slightly spicy. Commonly used in Indian, Middle Eastern, and Scandinavian cooking.

Ground aniseed, also known as anise powder, is derived from the seeds of the anise plant (Pimpinella anisum) and has a distinctive licorice-like flavour. It is commonly used in both sweet and savoury dishes in various cuisines around the world including cakes, cookies and fruit dishes.

A unique and aromatic flavour that is both sweet and spicy. It is commonly used in various cuisines around the world, including Indian, Middle Eastern, and Scandinavian dishes.

Ground cinnamon has a warm, sweet, and woody, aromatic flavour that is widely used in both sweet and savoury dishes.

Ground ginger has a warm, spicy, and slightly sweet flavour with hints of citrus, commonly used in both sweet and savoury dishes.

A versatile herb that is widely used in Mediterranean and Middle Eastern cuisines. Belonging to the mint family with a delicate, slightly floral flavour and hints of citrus and pine, similar to oregano but often described as sweeter and more delicate.

A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, earthy, herbaceous an aromatic, perfect to add flavour to many favourite dishes.

One of the most widely-used herbs worldwide this familiar herb is used in many dishes such as pizza and pasta sauce. With a strong and pungent flavour, and with a combination of earthy, slightly bitter, and slightly sweet notes. It pairs well with other herbs like basil, thyme, and rosemary, as well as garlic and lemon.

Dried rosemary is a popular herb known for its distinct flavour and aroma. It has a piney, woody, and slightly minty taste that can enhance the flavour of various dishes. Instantly recognisable this popular seasoning is perfect for a variety of meat dishes, tolerates heat and is flavoursome in slow cooking.

With a strong, aromatic flavour that is earthy, slightly peppery, and slightly bitter. It is commonly used in Mediterranean and European cuisines, particularly in Italian and French dishes, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuffing recipes.

Dried sage leaves have a strong, earthy flavour with hints of pine and citrus. Commonly used in Mediterranean and Italian cuisine to add depth and aroma to various dishes. Compliments pork, beef, duck and chicken dishes and commonly found in stuffing, can be used as a garnish.

Star anise is a spice that comes from the fruit of the Illicium verum plant, native to China and Vietnam. It is known for its distinct star-shaped appearance and strong, licorice-like flavour. It is commonly used in both sweet and savoury dishes and has a range of culinary and medicinal uses. One of the central spices in Chinese cooking with a strong aniseed flavour and a liquorice like aroma.

A versatile herb commonly used in cooking for its distinct aroma and flavour. It pairs well with a variety of dishes, including soups, stews, marinades, and roasted meats. The subtle, dry, lemony aroma and a slightly minty flavour is used to season soups, sauces and braises and is used throughout Italian, French and Mediterranean cooking.

One of the most penetrating of all spices with a warm, sweet, and slightly bitter flavour and strong notes of spice and earthiness. Cloves are often used in both sweet and savoury dishes, and add a distinct and rich flavour to various recipes. gives incredible depth to slow-cooked dishes and adds flavour to sauces, soups and rice dishes, and traditional Indian dishes.

Nutmeg has a warm, sweet, and slightly spicy flavour with a hint of bitterness. Its aroma is rich, aromatic, and distinctively fragrant. The essential oils present in nutmeg contribute to its strong and aromatic qualities.A versatile spice used in both sweet and savoury dishes.

Or allspice, a versatile spice that can be used in sweet or savoury dishes, best known as a key ingredient in Jamaican jerk seasoning. Whole pimento berries are small and brown, resembling peppercorns. They have a unique flavour profile that combines the tastes of cinnamon, cloves, and nutmeg, which is why it is often called "allspice." These berries are typically used in both sweet and savoury dishes, including marinades, stews, desserts, and pickling.