try:

Dill Weed 50g

Category:

One of the most fragrant and flavoursome herbs in the kitchen, can be added to many dishes and also makes an attractive garnish. Dried dill weed has a distinct flavour that is herbaceous, slightly sweet, and tangy. It is commonly used in various cuisines and dishes to add a fresh and aromatic touch.

£1.75
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
Uses and recipe ideas for dried dill weed:
  1. Pickles: Dried dill weed is a classic ingredient in pickling recipes. It adds a unique flavour to pickled cucumbers, beets, onions, and other vegetables.
  2. Seafood: Dried dill weed pairs exceptionally well with seafood dishes. Use it to season grilled or baked fish, shrimp, or crab cakes. It complements the natural flavours of seafood and adds a refreshing note.
  3. Salads: Sprinkle dried dill weed over green salads, potato salads, or coleslaw for an extra burst of flavour. It works particularly well in combination with yogurt-based dressings or creamy salads.
  4. Dips and Sauces: Add dried dill weed to homemade dips such as tzatziki (Greek yogurt and cucumber dip), sour cream-based dips, or salad dressings. It adds a zesty flavour that complements the creaminess.
  5. Soups and Stews: Enhance the taste of soups and stews by incorporating dried dill weed. It works well in vegetable soups, chicken noodle soup, or creamy potato soups.
  6. Roasted Vegetables: Before roasting vegetables like carrots, potatoes, or zucchini, toss them in olive oil and sprinkle dried dill weed, salt, and pepper. The dill adds a fresh, savoury flavour to the roasted vegetables.
  7. Breads and Savoury Pastries: Incorporate dried dill weed into homemade bread dough or savoury pastry crusts to infuse them with a unique flavour. It works well in breadsticks, focaccia, or cheese and herb scones.
  8. Egg Dishes: Sprinkle dried dill weed over scrambled eggs, omelets, or frittatas for an extra layer of flavour. It adds a vibrant taste that complements the eggs well.
  9. Marinades and Rubs: Combine dried dill weed with other herbs, spices, and olive oil to create marinades or rubs for chicken, pork, or lamb. It imparts a delicious flavor when the meat is grilled or roasted.
  10. Creamy Dips and Spreads: Blend dried dill weed into cream cheese or sour cream-based spreads for sandwiches, wraps, or as a dip for vegetables or crackers.
100% natural ingredients

Shipping standard £4.99
Qualify for free delivery on orders over £30, or when you order 10 or more products

We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

Tags: ,

"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices.".

Related recipes

Spicy Aleppo lamb meatballs with lemon & herb yogurt sauce

Spicy Aleppo lamb meatballs with lemon & herb yogurt sauce

A dish that promises a perfect balance of heat and zest, featuring the distinct flavour of Aleppo chilli
Greek Spanakopita Pie

Greek Spanakopita Pie

This recipe adds a twist of dried dill, bringing a subtle herbaceous note to the dish. Spanakopita is perfect as…

We regularly add recipes created with our herbs and spices, please call back soon for inspiration

The Shop

The shop

From our incredible perfect ‘customer favourite’ blends to inspired chilli flavours, healthy seeds and hot smoky spices, we have every taste from around the world, find your new next favourite​…