Garam Masala 75g

• Curries: Garam masala is a key ingredient in many Indian curries. It adds depth and complexity to the sauce, enhancing the overall flavour.
• Rice dishes: It can be sprinkled over rice dishes like biryani or pulao to infuse them with aromatic flavours.
• Lentil soups and stews: Garam masala is often used in lentil-based soups and stews to add warmth and a distinct taste.
• Marinades: It can be included in marinades for meats, poultry, or vegetables to impart a rich flavour before grilling or roasting.
• Stir-fries and sautés: Adding a pinch of garam masala to stir-fried or sautéed vegetables can elevate the taste of the dish.

Recipe ideas:

• Butter chicken: Use garam masala in a classic butter chicken recipe for an authentic and flavourful Indian dish.
• Vegetable curry: Add garam masala to a vegetable curry to enhance the taste and aroma of the sauce.
• Masala chai: Infuse your homemade chai tea with a pinch of garam masala for a warm and comforting drink.
• Roasted vegetables: Toss your favourite vegetables in olive oil and sprinkle garam masala over them before roasting for a delicious and aromatic side dish.
• Garam masala-spiced nuts: Toast a mixture of nuts in a pan and sprinkle garam masala, along with some salt and a touch of honey or maple syrup, for a flavourful, crunchy snack.