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Garam Masala 75g

Garam masala has a complex and robust flavour profile. It is generally warm, slightly sweet, and savoury, with hints of cinnamon, cloves, nutmeg, cardamom, and other spices, the finest fragrant and warming blends of spices for adding to curries, soups, meat and vegetable dishes. The aroma of garam masala is highly aromatic and enticing. It has a pleasant and fragrant scent with sweet and spicy undertones.

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Garam masala is a versatile spice blend that can be used in a variety of dishes. Here are some common uses:

Curries: Garam masala is a key ingredient in many Indian curries. It adds depth and complexity to the sauce, enhancing the overall flavor.
Rice dishes: It can be sprinkled over rice dishes like biryani or pulao to infuse them with aromatic flavours.
Lentil soups and stews: Garam masala is often used in lentil-based soups and stews to add warmth and a distinct taste.
Marinades: It can be included in marinades for meats, poultry, or vegetables to impart a rich flavour before grilling or roasting.
Stir-fries and sautés: Adding a pinch of garam masala to stir-fried or sautéed vegetables can elevate the taste of the dish.

Recipe ideas:

Butter chicken: Use garam masala in a classic butter chicken recipe for an authentic and flavorful Indian dish.
Vegetable curry: Add garam masala to a vegetable curry to enhance the taste and aroma of the sauce.
Masala chai: Infuse your homemade chai tea with a pinch of garam masala for a warm and comforting drink.
Roasted vegetables: Toss your favorite vegetables in olive oil and sprinkle garam masala over them before roasting for a delicious and aromatic side dish.
Garam masala-spiced nuts: Toast a mixture of nuts in a pan and sprinkle garam masala, along with some salt and a touch of honey or maple syrup, for a flavourful, crunchy snack.

Coriander, Cinnamon, Ginger, Cloves.

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Garam Masala 75g

"Fantastic customer service, speedy delivery and awesome products. You can't go wrong with Greenfields Herbs and Spices.".

Related recipes

Aloo Baingan (potato and aubergine) curry

Pyaaz Pakoda (Onion Bhaji)

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Chicken biryani rice

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