Pink Peppercorns 50g

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Pink peppercorns are not true peppercorns but rather dried berries from the Schinus molle tree. They have a mild, fruity, and slightly sweet flavour with a subtle peppery kick. The taste is often described as citrusy, floral, and slightly reminiscent of juniper or pine. Can be used as a garnish, adds a subtle, sweet, fruity taste and gentle warmth to any dish.
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Bring out the taste of pink peppercorns:
  1. Spice blends: Pink peppercorns can be used in various spice blends, adding depth and complexity to the flavor. You can crush them and mix them with other spices like black peppercorns, coriander seeds, and sea salt to create your own custom spice mix.
  2. Salad toppings: Sprinkle crushed or whole pink peppercorns on top of salads for a burst of flavour and a pop of colour. They work well with both leafy green salads and fruit salads, complementing the fresh and vibrant ingredients.
  3. Savoury dishes: Pink peppercorns can be used in a variety of savoury dishes. Crush them and use them as a seasoning for grilled or roasted meats, poultry, or fish. They pair particularly well with chicken and pork. You can also add them to sauces, marinades, and dressings for an extra layer of flavour.
  4. Vegetarian and vegan dishes: Pink peppercorns can enhance the flavour of vegetarian and vegan dishes. Use them as a seasoning for roasted vegetables, incorporate them into stir-fries or sautés, or add them to homemade veggie burgers or falafel for an interesting twist.
  5. Desserts: While less common, pink peppercorns can also be used in desserts to provide a unique flavour profile. Crush them and use them as a topping for chocolate desserts like truffles or brownies. They can also be infused into creams, custards, or syrups for a subtle and unexpected flavour.

Ingredients: pink peppercorns


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