Summer spices

Berbere spice is  an essential ingredient in Ethiopian cuisine and is often used in stews, sauces, and meat dishes, known for its complex flavours and fiery heat, a combination of spicy, smoky, and slightly sweet flavours make berbere a favourite among spice enthusiasts.. It typically has a rich and earthy base, with prominent notes of chilli peppers, garlic, ginger, and various aromatic spices such as cloves, coriander, and cumin.

From a selection of the finest quality nigella seeds, Greenfields brings to you our 100% pure cold pressed black seed oil. To incorporate black seed oil into your recipes, start by using it as a finishing oil or dressing. Drizzle a small amount over salads, roasted vegetables, or grilled meats to add a distinctive flavour note. Its robust taste pairs well with Mediterranean, Middle Eastern, and Indian cuisines, complementing dishes like hummus, falafel, curries, and biryanis

From a selection of the finest quality nigella seeds, Greenfields brings to you our 100% pure cold pressed black seed oil.  To incorporate black seed oil into your recipes, start by using it as a finishing oil or dressing. Drizzle a small amount over salads, roasted vegetables, or grilled meats to add a distinctive flavour note. Its robust taste pairs well with Mediterranean, Middle Eastern, and Indian cuisines, complementing dishes like hummus, falafel, curries, and biryanis. With its unique taste and nutritional profile, this remarkable ingredient is sure to elevate your dishes to new heights.

Cajun seasoning is a flavourful spice blend that originates from Louisiana, known for its robust and bold flavour profile often described as spicy, smoky, and slightly salty and combining elements of French, African, and Spanish cooking traditions. This flavoursome blend contains chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt. Generally provides a pleasant kick without overwhelming the palate

Used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles

A common ingredient used in Middle Eastern, Persian, and Indian cuisine. It is made by boiling fresh limes in salt water and then sun-drying them until they become hard and black. Dried lime adds a unique tangy and citrusy flavour to dishes and is often used to impart a slightly sour taste. Infuse sauces with citrus flavours, add to a tagine to bring out the flavour or grind in a spice mill to create meat and fish rubs, tabbouleh and quinoa salads.

Create your perfect fajita with this authentic, expert blend of spices. A customer favourite, this savoury, slightly spicy, and tangy flavour profile is commonly used to season grilled or sautéed meats, particularly in Tex-Mex and Mexican cuisine.

A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade. The seasoning blend imparts a savoury, herb-infused taste with a slight tanginess and warmth from the spices.

Flax oil is derived from the seeds of the flax plant and has a mild, nutty taste that can enhance the flavour of dishes without being overpowering. It's packed with omega-3 fatty acids, which are fantastic for heart health, reducing inflammation, and even boosting brain function. Plus, it's a great source of lignans, plant compounds that have antioxidant properties, just one tablespoon provides a good portion of your daily omega-3 needs. While it's not suitable for high-heat cooking, there are plenty of other ways to incorporate flax oil into your diet.

A spicy and aromatic seasoning originating from North Africa, particularly Tunisia. With a rich, bold, smoky, and slightly tangy flavour harissa has a complex flavour profile. Harissa can be used as a paste, powder, or sauce, and it adds a fiery kick to a variety of dishes.

Himalayan fine pink salt It is known for its distinctive pink colour which comes from its trace minerals, particularly iron. With a mild and subtle flavour compared to regular table salt, it is less salty and has a hint of sweetness. The salt also contains various trace minerals. Natural, pure, unprocessed, pollutant free salt.

Enhance your meat, chicken or fish with this fantastic seasoning for a rich, smokey flavour. The smoking process gives Himalayan pink salt a unique and slightly smoky flavour. It adds depth and complexity to dishes, and can be used as a finishing salt, sprinkled over cooked dishes just before serving, or as an ingredient in rubs, marinades, and seasoning blends.

Chilli and lime Himalayan pink salt is a flavourful seasoning that combines the natural minerals of Himalayan pink salt with the zesty flavours of chilli and lime. An extremely versatile tangy seasoning with a little kick. A great addition to many dishes.

Garlic-infused Himalayan pink salt is a flavourful seasoning that combines the unique taste of garlic with the natural mineral-rich properties of Himalayan pink salt. Season your dishes with a subtle hint of garlic flavour and aroma.

Himalayan salt infused with Mediterranean rosemary, a perfect addition to any dish. Himalayan pink salt with rosemary can be used in various culinary and therapeutic applications.

This extra spicy and hot spice makes a great garnish and is a popular seasoning and colouring in many world dishes

A popular spice blend originating from Jamaica. It's known for its bold and spicy flavours, aromatic profile, and versatility in various dishes. This incredibly flavoursome Jamaican blend can be used as a dry rub on meat or vegetables, or mix with olive oil to create a fragrant, delicious marinade.

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts, and tasty beverages.

Lemon pepper coating seasoning offers a bright and tangy flavour with a mildly spicy kick. The tartness of the lemon and the heat from the pepper create a delicious balance of flavours. An instantly zesty, peppery coating for chicken and fish. Mix with breadcrumbs to create a more mellow flavour.

Lime powder, also known as lime zest or lime peel powder, is made by drying and grinding the outer peel of limes. It carries a strong citrus flavour and aroma, which can add a refreshing and tangy taste to various dishes. A seasoning most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient.

A versatile spice that adds a rich, smoky flavour and vibrant colour to dishes. It is made from dried and ground red bell peppers or chilli peppers.  A seasoning that is great for use in hot cooking and a key ingredient in a number of Mexican, Indian and other world cuisine.

Premium quality saffron has a unique flavour described as floral, slightly sweet, and earthy. It is used as a seasoning and colouring agent in a wide range of dishes, including rice, desserts, soups, and beverages. It is particularly popular in Mediterranean, Middle Eastern, and Indian cuisines.

Commonly used as a seasoning in cooking and baking due to its distinct flavour and texture. Large crystals of salt when added to food create a briny flavour and crunchy texture compared to regular table salt. It often has a slightly sweeter taste and a more complex mineral profile due to the natural trace elements it contains

A distinct smoky flavour with moderate to high heat offering a deep, earthy taste with notes of tobacco and chocolate. The smokiness adds complexity to dishes and can enhance the overall flavour profile, mainly used in Mexican cooking.

Sriracha seasoning is the easiest way to add the world famous sriracha flavour to your cooking as an alternative to sriracha hot sauce when it's not available. A sweet, sour, and garlicky flavour that infuses the popular sriracha flavour into your meal. A perfect marinade to have in your kitchen.

Sumac has a unique flavour profile that is both tangy and slightly acidic. It is often described as lemony or citrusy, with hints of earthiness. The tartness of sumac makes it a great ingredient for adding brightness and depth to dishes, often used in Mediterranean and Middle Eastern cooking.

Tandoori masala adds a rich, smoky, and mildly spicy flavour to dishes, creating a unique taste experience. A popular spice blend originating from the Indian subcontinent, primarily used in Tandoori cuisine, which involves marinating meat, vegetables, or paneer (Indian cheese) in a flavourful mixture and then cooking it in a tandoor, a traditional clay oven.

Tikka masala seasoning is a popular spice blend used in Indian cuisine and the classic dish chicken tikka masala. Known for rich, warm flavours and vibrant reddish colour. Also used to marinate and flavour grilled or roasted meats, particularly chicken, but it can also be used with vegetables or tofu.

Za’atar has a distinct aroma and taste that is both earthy and tangy. The combination of thyme and sumac provides a citrusy tartness, while the nuttiness of sesame seeds adds texture and depth. This unique flavour profile makes za’atar a popular choice for enhancing a wide range of dishes. This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours and great texture.