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Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

0

Where nature
enhances taste

0
A comforting British autumn pudding with a twist – this Spiced Baobab & Apple Crumble combines classic orchard fruit with the zesty tang of Greenfields Baobab Powder, bringing brightness to the cosy warmth of cinnamon and nutmeg.

Baobab & Apple Crumble

Typically described as:

Few things beat the nostalgia of a hot apple crumble straight from the oven. This version brings something exciting to the table: Greenfields Baobab Powder. Its natural citrusy zing balances the sweetness of baked apples and the buttery crumble topping beautifully. A drizzle of custard or cream and you have a pud that feels both traditional and refreshingly new – a British classic with a twist.

Serves 6

Prep time: 15 minutes
Cooking time: 40 minutes
Total: 55 minutes

  • 6 medium Bramley apples, peeled, cored and sliced

  • 2 tbsp Greenfields Baobab Powder

  • 2 tbsp soft brown sugar

  • 1 tsp Greenfields Ground Cinnamon

  • ½ tsp Greenfields Ground Nutmeg

  • 150g plain flour

  • 100g cold unsalted butter, cubed

  • 75g demerara sugar

  • 40g Greenfields Blue Poppy Seeds (for crunch, optional)

  • Pinch of Greenfields Himalayan Pink Salt (Fine)

  • Preheat oven to 180°C (160°C fan).

  • In a large bowl, toss the apple slices with Greenfields Baobab Powder, brown sugar, cinnamon and nutmeg. Spread evenly into a baking dish.

  • For the crumble topping: place flour, butter, demerara sugar, poppy seeds and Himalayan Pink Salt into a bowl. Rub the butter into the flour with your fingertips until it resembles rough breadcrumbs.

  • Sprinkle crumble mixture over the apples evenly.

  • Bake in the oven for 35–40 minutes, until the topping is golden brown and the apples are bubbling.

  • Serve hot with custard, cream or a scoop of vanilla ice cream.

Add a handful of frozen blackberries or plums with the apples for an extra autumnal depth of flavour – the baobab will still brighten it beautifully.

Calories: 320 kcal
Fat: 12g
Carbohydrates: 52g
Fibre: 5g
Protein: 3g

In this recipe:

British
Home style

Who knew apple crumble could taste even better? Baobab adds a tangy lift that’s just divine!

Classic apple crumble just got an autumn glow-up! 🍏✨ Our Greenfields Baobab Powder brings a zesty tang to this cosy favourite – serve it steaming hot with custard for the ultimate autumn comfort pud.

Perfect for those who love homely comfort puddings but also want a fresh, modern edge – foodies who enjoy classic British flavours with a subtle exotic lift.

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