Sometimes the simplest blends are the most nourishing. This Baobab & Banana Smoothie takes ripe bananas and whizzes them up with yoghurt, honey, and a sprinkle of Greenfields Baobab Powder for a zingy boost of vitamin C. It’s smooth, tangy, and naturally sweet – the kind of drink that makes you feel instantly refreshed.
Prep time: 5 minutes
No cooking required
2 ripe bananas
250ml semi-skimmed milk (or almond milk for vegan)
150g natural yoghurt (or coconut yoghurt for vegan)
1 tbsp Greenfields Baobab Powder
1 tsp Greenfields Greek Blossom Honey (optional, for extra sweetness)
A handful of ice cubes
Peel and slice the bananas.
Add all ingredients to a blender: bananas, milk, yoghurt, Greenfields Baobab Powder, honey, and ice.
Blend on high until smooth and creamy.
Taste and adjust sweetness with a little more honey if needed.
Pour into tall glasses and serve immediately, with a sprinkle of baobab on top if you like.
Calories: 215 kcal
Protein: 6g
Fat: 3g
Carbohydrates: 44g
Fibre: 5g
Vitamin C: over 50% RDA thanks to baobab
Love how the baobab adds a citrusy zing – it makes the banana smoothie taste so much fresher!
The ingredients used in this recipe could also be used to create…
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