This dish is perfect as an appetiser or a side dish and can also be served with a fresh salad for a light meal. The caramelisation of the black seed honey on the halloumi gives a delicious sweet and salty contrast, a pleasure for the taste buds.

Prepare the Halloumi:

• Slice the halloumi into 1 cm thick slices.

Marinate:

• Blitz the coriander seeds
• In a small bowl, mix the black seed honey, olive oil, lemon juice, nigella seeds, aleppo chilli flakes, coriander seeds, salt, and pepper.
• Coat the halloumi slices with this mixture and let them marinate for at least 10 minutes.

Cook:

• Heat a non-stick frying pan over medium heat.
• Place the halloumi slices in the pan and cook for 2-3 minutes on each side, or until golden brown and caramelised.

Serve:

• Transfer the halloumi slices to a serving plate.
• Drizzle any remaining honey mixture from the marinating bowl over the cooked halloumi.
• Add a little lemon zest and a squeeze of lemon