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Products and recipes related to...'aleppo chilli'

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Aleppo Chilli

Bring a touch of Middle Eastern warmth to your cooking – not too hot, but rich, fruity and irresistibly moreish. With gentle heat and subtle notes of sun-dried tomato and raisin, these premium flakes are the chef’s secret to adding depth without overpowering spice.

Aleppo chilli oil

This golden chilli oil is infused with fruity Aleppo chilli flakes, toasted garlic and a hint of cumin – perfect for drizzling over roasted vegetables, hummus, eggs, or even your Friday night pizza.

Bewitching Cinnamon & Aleppo Chilli Stew

A warming and wickedly aromatic Halloween supper — this cinnamon and Aleppo chilli stew blends rich savoury spices with roasted sweet potato and chickpeas for a cauldron of comforting flavour.

Charred fish tacos with a tropical mango-barberry salsa

A fiery, tangy plate of charred fish tacos with a tropical chilli-lime salsa that dances with bold Greenfields spices. Street food flair meets coastal Mexico in every mouthful.

Charred seabass with a crushed herb and spice butter

A dish where simplicity meets elegance, drawing its power from Greenfields spices and a chef’s confidence to let the ingredients speak.

Himalayan Pink Salt & Garlic Fudge with Chilli Threads

Sweet, savoury, and totally unexpected—this Himalayan pink salt & garlic fudge with a whisper of heat is a daring delight that balances creamy indulgence with punchy flavour.

Lime Powder & Sumac Roasted Aubergine Petals

Tangy, smoky, and subtly sweet — these Lime Powder & Sumac Roasted Aubergine Petals are layered with tahini yoghurt and pomegranate, making an irresistibly vibrant Middle Eastern-inspired dish.

Moroccan-inspired sunshine chicken meatballs

A sunshine-filled bowl of Moroccan-inspired chicken meatballs with Greenfields Ras El Hanout, sweet roasted peppers, golden saffron-style rice and a crunchy Aleppo chilli topping. A vibrant summer dish full of colour, warmth and aromatic spice, inspired by the rich textures and earthy tones of the attached image.

Pan-seared monkfish tail with a velvety saffron and barberry beurre blanc

A rich, adventurous dish that layers bold spices, smoky depth, and refined plating — inspired by Marco Pierre White’s flair for culinary drama.

Preserved Lemon & Molasses Glaze

A rich, smoky-sweet BBQ marinade like no other — infused with unexpected ingredients like preserved lemon, cane molasses, and Aleppo chilli for a deep, mellow heat and citrusy tang.

Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh

A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.

Roasted peach & burrata flatbread with dukkah honey drizzle

A luscious fusion of savoury and sweet, this roasted peach and burrata flatbread with dukkah drizzle flips traditional brunch on its head. Think earthy crunch, creamy cheese, and spiced caramelised fruit—all on warm, pillowy bread.

Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing

A bright and zesty Middle Eastern–inspired dish, this Sumac & Citric Acid Marinated Chicken with Pomegranate Dressing brings a sharp tang that wakes up your palate. It’s light, vibrant, and full of spice – a fresh twist on grilled chicken that will surprise and delight.

Sunshine Apricot & Aleppo Freekeh Stuffed Peppers with Whipped Feta and Pistachio Crunch

Sweet roasted peppers are filled with fragrant freekeh, juicy apricots, herbs and warming Aleppo chilli before being topped with cool whipped feta, crunchy pistachios and a drizzle of thyme honey. It’s colourful, fresh and made for long summer lunches or relaxed garden dinners.

Sunshine Citrus & Fennel Seed Burrata Salad with Charred Peaches and Pistachio Crunch

A vibrant celebration of summer, this colourful burrata salad combines juicy charred peaches, sweet citrus, peppery leaves and the gentle anise warmth of Greenfields Fennel Seeds. Finished with crunchy pistachios and a bright honey-lemon dressing, it’s a stunning centrepiece for long lunches in the sunshine.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields summer kitchen

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