Some recipes seem to capture the feeling of summer rather than simply its flavours. This one was inspired by late afternoon barbecues when fruit begins to caramelise over glowing coals, herbs are picked straight from the garden and everything is served on one large platter for everyone to share. The combination of charred peaches, toasted freekeh and warm spiced halloumi is unexpected yet wonderfully balanced, making it a memorable addition to your Summer of Recipes collection.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Approx. 445 kcal
Protein: 19g
Carbohydrates: 30g
Fat: 26g
Fibre: 6g
Sugar: 15g
The ingredients used in this recipe could also be used to create…
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