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Products and recipes related to...'himalayan pink salt'

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Apricot, Hibiscus & Honey Frangipane Galette

A joyful twist on a classic fruit tart, this Summer Apricot, Hibiscus & Honey Frangipane Galette pairs sweet roasted apricots with delicate floral hibiscus, fragrant Greenfields vanilla and a drizzle of Greek thyme honey. Rustic, colourful and wonderfully simple, it’s a dessert that feels effortlessly summery while offering flavours that stand apart from the usual seasonal bakes.

Barberry & Black Sesame Glazed Halloumi with Herby Freekeh Salad

Tangy barberries and toasty black sesame bring a punch of flavour to golden-glazed halloumi, served on a warm freekeh salad kissed with mint, dill and lemon. This is not your average veggie plate.

Chamomile, Honey & Lemon Polenta Cake

Soft, citrusy, and lightly floral, this unique polenta cake uses dried chamomile flowers to create a deeply soothing bake that’s perfect with a cup of tea or as a dessert with crème fraîche.

Charred Peach, Freekeh & Sumac Salad with Warm Honey-Harissa Halloumi

Sweet, smoky peaches meet nutty freekeh, golden halloumi and a warm honey-harissa glaze in this vibrant summer salad. Fresh, colourful and packed with contrasting textures, it’s a sunshine-filled centrepiece that’s equally at home at a barbecue or relaxed garden lunch.

Sumac, Mint & Chilled Cucumber Ribbon Salad with Pomegranate & Black Nigella Seeds

Cool, crisp and wonderfully refreshing, this vibrant Middle Eastern-inspired cucumber ribbon salad is exactly what hot summer days call for. Fresh herbs, juicy pomegranate, tangy Greenfields Sumac and aromatic Black Nigella Seeds come together in a light, colourful dish that’s perfect alongside grilled meats, BBQs or enjoyed as a healthy lunch on its own.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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