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Free delivery with 10 or more items

Where nature enhances taste

Where nature
enhances taste

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0

Where nature
enhances taste

0
Get ready to tantalise your taste buds with this incredible recipe that combines the fiery kick of hot wing seasoning with the refreshing tanginess of lemon chicken.

Hot Wings and Tangy Lemon Chicken

Using our perfectly blended hot wings seasoning for a touch of heat with a zesty twist, this dish is sure to be a crowd-pleaser at any gathering or family dinner.

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For the Hot Wings:

  • 1.5 kg (3.3 lbs) chicken wings
  • 2 tablespoons vegetable oil
  • 4-5 tsp Greenfields hot wings seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme

For the Lemon Chicken:

  • 500g boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 2 lemons
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Fresh parsley, chopped (for garnish)
  1. Preparing the Hot Wings:
    • Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
    • In a large bowl, combine the vegetable oil, hot wings seasoning, salt, black pepper, and dried thyme. Mix well to create a marinade.
    • Add the chicken wings to the bowl and toss them until evenly coated with the marinade.
    • Arrange the wings on the prepared baking sheet in a single layer.
    • Bake in the preheated oven for approximately 30-35 minutes, or until the wings are cooked through and crispy.
  2. Preparing the Lemon Chicken:
    • In a separate bowl, combine the minced garlic, lemon zest, lemon juice, honey, dried oregano, salt, and black pepper. Mix well to create a marinade.
    • Add the chicken breast pieces to the bowl and toss them until they are coated with the marinade.
    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Add the marinated chicken to the skillet and cook for about 5-7 minutes, or until the chicken is cooked through and golden brown.
    • Remove the chicken from the skillet and transfer it to a serving plate.
  3. Serving:
    • Arrange the hot wings and lemon chicken on a platter.
    • Garnish with freshly chopped parsley for a pop of colour and added freshness.
    • Serve the hot wings and lemon chicken as an appetiser or as a main course accompanied by your favourite side dishes or dips.
    • Enjoy the delicious combination of spicy hot wings and tangy lemon chicken with friends and family!
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In this recipe:

American

This is for all adventurous, creative cooks!

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