Rose & Pink Peppercorn Beef with Vanilla-Saffron Silk Mash
A velvety, fragrant and utterly indulgent beef dish with floral rose notes, warm saffron mash and a glossy pink peppercorn glaze – made for candlelight, conversation and second helpings.
Strawberry, Saffron & Pink Peppercorn Chicken with Vanilla-Black Sesame Buttered Rice
Sweet strawberries, floral saffron and gentle heat from pink peppercorns come together in this bold, glossy Valentine’s chicken dish. It’s savoury, fragrant and unexpectedly romantic – a true flavour love story.
Rose & Barberry “Blushing Heart” Freekeh Crumble with White Chocolate Sumac Cream
A daringly romantic dessert of nutty freekeh, tart jewel-like barberries and perfumed rose, topped with a silky white chocolate and sumac cream – sweet, tangy and completely unexpected. This is Valentine’s dessert for the adventurous at heart.
Rose & Sumac Blushing Chicken with Barberry Jewels and Honeyed Pistachio Freekeh
A fragrant, jewel-studded chicken dish that blushingly balances floral rose, tangy sumac and sweet barberries – finished with a drizzle of warm honey and crunchy pistachios. It’s romantic, unexpected and absolutely oozing with love.
