Charred Peach, Freekeh & Sumac Salad with Warm Honey-Harissa Halloumi
Sweet, smoky peaches meet nutty freekeh, golden halloumi and a warm honey-harissa glaze in this vibrant summer salad. Fresh, colourful and packed with contrasting textures, it’s a sunshine-filled centrepiece that’s equally at home at a barbecue or relaxed garden lunch.
Apricot, Black Lime & Sumac Chicken Skewers with Pistachio Dukkah Crunch
A vibrant twist on barbecue chicken, these smoky grilled skewers are glazed with a sticky apricot, sumac and black lime lacquer, then finished with a crunchy pistachio, herb and dukkah sprinkle. Sweet, tangy, smoky and lightly citrusy, this is an original summer BBQ recipe inspired by Middle Eastern flavours that is rarely seen on the grill.
Pistachio, Rose & White Chocolate “Love Letters” Mille-Feuille
Delicate layers of crisp pastry, blushing rose cream and pistachio crumble – finished with a drizzle of white chocolate and a whisper of rose petals. A romantic dessert that looks like edible love letters on a plate.
Saffron & Pink Peppercorn Sea Bass with Vanilla-Lime Buttered Samphire
Delicate sea bass, gently infused with saffron and crushed pink peppercorns, served over freekeh with glossy vanilla-lime buttered samphire. Elegant, aromatic and unforgettable – a dish made for candlelight and lingering glances.
