Ma Yi Shang Shu, Spicy Sichuan
A classic Sichuan dish known for its spicy and savoury flavour.
Beef, Broccoli & Sriracha Stir Fry
Combine tender slices of beef with crisp broccoli florets in savoury and spicy sriracha. An easy stir-fry recipe that you can prepare in no time.
Pan Seared Avocado with Crispy Lentils
Combine the creaminess of pan-seared avocado with the bold flavours of tahini sauce, crispy black lentils, chilli, fresh coriander leaves, zesty lime juice, and a touch of sea salt.
Vegan tofu scramble with roast peppers on sourdough toast
The ultimate vegan scrambled egg replacement, with colour, texture, and packed with protein
