Prep: 10 mins

Marinade: 20 mins

Cooking: 10 mins

• 1lb sirloin steak sliced thinly
• 1 head broccoli, cut into florets
• 160g soy sauce
• Juice of 1/2 lime
• 2 tbsp cornflour
• 3 tbsp brown sugar
• Salt and pepper
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 80g beef or chicken stock
• 2 tsp Sriracha seasoning
• Sesame seeds and thin sliced green onions for garnish.

1. Marinade: add half soy sauce, lime juice, 1 tbsp cornflour to the steak with a little salt and pepper.
2. Leave at least 20 min (but if you can leave longer the better!)
3. Sear the steak with 1tbsp oil over med high heat in a large frying pan. Searing about 2 min per side. Remove to small bowl and keep warm.
4. Add remaining tbsp oil to pan and add garlic for about 1 minute .
5. Stir in stock, the remaining brown sugar and soy sauce, and add sriracha.
6. Simmer for 1-2 minutes. Add broccoli and simmer until tender (about 5 minutes). Add steak back in, give it a toss, garnish with sesame seeds and serve immediately

Cals per serving: 700