Spiced Chai Cauliflower & Chickpea Bowl with Tahini, Pickled Onion & Barberries
A beautifully aromatic roasted cauliflower and chickpea bowl infused with warming chai-inspired spices, finished with creamy tahini, jewel-like barberries and vibrant pickled onions. A colourful, nourishing dish that’s packed with texture, flavour and sunshine.
Charred Courgette, Butter Bean & Preserved Lemon Summer Pot
A sunshine-filled one-pot dish bursting with smoky charred vegetables, creamy butter beans and fragrant preserved lemon. Light enough for warm evenings yet comforting enough to gather everyone around the table, this vibrant summer pot celebrates bold Mediterranean flavours with the unmistakable brightness of Greenfields herbs and spices.
Apricot, Hibiscus & Honey Frangipane Galette
A joyful twist on a classic fruit tart, this Summer Apricot, Hibiscus & Honey Frangipane Galette pairs sweet roasted apricots with delicate floral hibiscus, fragrant Greenfields vanilla and a drizzle of Greek thyme honey. Rustic, colourful and wonderfully simple, it’s a dessert that feels effortlessly summery while offering flavours that stand apart from the usual seasonal bakes.
Sunshine Apricot & Aleppo Freekeh Stuffed Peppers with Whipped Feta and Pistachio Crunch
Sweet roasted peppers are filled with fragrant freekeh, juicy apricots, herbs and warming Aleppo chilli before being topped with cool whipped feta, crunchy pistachios and a drizzle of thyme honey. It’s colourful, fresh and made for long summer lunches or relaxed garden dinners.
