This is not your average flatbread. Inspired by Middle Eastern spice blends and Italian antipasti, it brings together toasted dukkah, creamy burrata, and caramelised roasted peaches on a fluffy flatbread base. Finished with a spiced honey-lemon dukkah drizzle, this dish sings with warm textures and bold contrasts. It’s perfect for summer brunches, stylish starters, or even as a show-off dish for date night.
/ Prep time: 20 mins / Cooking time: 25 mins
Serves: 2 as a main, or 4 as a starter
For the flatbread:
200g plain flour
½ tsp fine sea salt
1 tsp baking powder
150g Greek yoghurt
1 tbsp olive oil
For the topping:
2 ripe peaches, sliced into thick wedges
1 tbsp olive oil
1 tsp runny honey
1 tbsp dukkah
1 ball burrata (approx. 150g)
A handful of rocket leaves
Zest of ½ lemon
For the dukkah drizzle:
1 tbsp runny honey
Juice of ½ lemon
2 tsp dukkah
½ tsp Aleppo chilli flakes or a pinch of mild paprika (optional)
Make the flatbread dough: In a mixing bowl, combine flour, salt, baking powder, yoghurt and olive oil. Mix until a dough forms, then knead for 3–4 mins until smooth. Cover and let it rest while preparing the toppings.
Roast the peaches: Preheat oven to 200°C (fan 180°C). Place peach slices on a lined tray. Drizzle with olive oil and honey, sprinkle with dukkah, and roast for 12–15 mins until golden and slightly blistered.
Cook the flatbreads: Divide the dough into 2 balls. Roll each out to about ½ cm thick. Heat a dry pan over medium-high and cook flatbreads for 2–3 mins on each side until puffed and browned. Keep warm.
Make the drizzle: In a small bowl, mix honey, lemon juice, dukkah, and chilli flakes (if using). Whisk until combined and fragrant.
Assemble: Place the warm flatbreads on serving plates. Tear the burrata over each. Arrange roasted peaches, scatter rocket and lemon zest, then spoon over the dukkah drizzle generously.
Calories: ~520 kcal
Protein: 19g
Fat: 24g
Carbohydrates: 52g
Fibre: 4g
Sugar: 14g
This was a Middle Eastern peach dream. The dukkah gave it crunch and spice—a total flavour bomb!
The ingredients used in this recipe could also be used to create…
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