Some recipes simply belong in summer, and these loaded party dogs are one of them. Inspired by colourful American diners but given a vibrant Greenfields twist, they’re designed for sharing, chatting and eating outdoors. Smoky, spicy, tangy and fresh all at once, they’re quick to prepare and even more fun when everyone builds their own. The crunchy relish and creamy sauce balance the smoky grilled sausages beautifully, making every bite exciting.
Preparation: 20 minutes
Cooking: 15 minutes
Total Time: 35 minutes
The ingredients used in this recipe could also be used to create…
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