Choose peaches that smell fragrant but still feel firm. Very soft peaches may fall from the skewers as they cook. Apply the honey glaze towards the end of cooking because its natural sugars can catch quickly over high heat. Cut the halloumi into generous cubes to help prevent it from splitting when threaded onto the skewers. Nectarines or fresh apricots work beautifully when good peaches are unavailable. For extra crunch, finish the skewers with Greenfields Dukkah or Black Sesame Seeds. To turn the skewers into a complete meal, serve them with lemony couscous, freekeh, warm flatbreads or a tomato and cucumber salad. The heat from Aleppo Chilli is typically gentle and rounded, making it particularly well suited to sweet ingredients such as honey and stone fruit. Contains milk. Check individual ingredient packaging if preparing the recipe for someone with an allergy or intolerance.