Free delivery with 10 or more items

FREE DELIVERY WITH 10 OR MORE ITEMS

Where nature enhances taste

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Where nature
enhances taste

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Products and recipes related to...'herby'

Chicken Seasoning

Bring warmth, depth, and irresistible aroma to your poultry dishes with Greenfields Chicken Seasoning – a balanced blend of herbs and spices designed to make every bite succulent, fragrant, and full of flavour.

Chicken, mushroom & leek pie

A golden, flaky chicken, mushroom and leek pie, bursting with tender chicken, creamy sauce and a hint of Greenfields dried parsley for that homely, herby lift.

Crispy potato nests with feta and parsley

Golden baked potato nests filled with herby whipped feta, topped with a drizzle of honey and a sprinkle of Greenfields dried parsley – a quirky, flavour-packed twist you won’t find in a standard recipe search.

Falafel Quick & Easy Mix

Crisp, golden and full of flavour, Greenfields Falafel Quick and Easy Mix brings the authentic taste of the Middle East straight to your kitchen. With a carefully balanced blend of fava beans, chickpeas, fresh herbs, spices and sesame, it delivers warm, nutty and aromatic falafels in minutes.

Falafel Spice

Bring the authentic flavour of the Middle East into your kitchen with our Falafel Spice Seasoning Blend. A warming, aromatic mix of coriander, cumin, garlic, turmeric, caraway, chilli, fennel, nutmeg, cloves and cardamom, this blend captures the essence of one of the world’s most loved street foods. It’s fragrant, comforting and irresistibly moreish.

Fennel seed & pistachio pesto pasta with charred courgettes

A fragrant, nutty pasta dish bursting with summery flavour and warm spice from toasted fennel seeds.

Ghormeh Sabzi

Ghormeh Sabzi is Iran’s proud national dish – a rich, herb-stew that has been perfected over centuries. It’s earthy, tangy and deeply aromatic, bringing together a generous mix of fresh herbs with tender meat, beans, and the signature sharpness of dried limes.

Lime & Za’atar Chickpea Fritters with Whipped Feta

Crispy Lime Powder & Za’atar Chickpea Fritters with Whipped Feta — a vibrant, tangy, herb-packed bite that’s the perfect mezze plate star.

Peruvian chicken with rice and green sauce

Juicy, spiced Peruvian chicken served on fluffy rice with a bold, herb-packed green sauce – a flavour-packed meal that’s as colourful as it is delicious.

Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh

A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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