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Allspice is one of those magical flavours that instantly evokes cosiness – cinnamon, nutmeg, and clove notes all in one. This recipe takes that comforting profile and gives it a playful autumn spin: Allspice Apple Fritter Bites with Honey-Za’atar Drizzle. These little golden bites are crisp on the outside, fluffy inside, with chunks of apple and a touch of citrus tang. Finished with a drizzle of sweet honey and a pinch of Greenfields Za’atar, they’re unusual, fun to eat, and ideal for sharing.
Prep time: 15 minutes
Cook time: 15 minutes
Total: 30 minutes
2 medium eating apples, peeled and diced
150g plain flour
2 tsp Greenfields Ground Pimento – Allspice
1 tsp Greenfields Baking Powder
40g caster sugar
Pinch of Himalayan Pink Salt (Fine)
1 egg (or 1 tbsp chia seeds + 3 tbsp water if egg-free)
120ml milk (dairy or oat/almond)
1 tsp Greenfields Vanilla (pod seeds scraped or extract)
Oil for frying (sunflower/vegetable)
2 tbsp Greek blossom honey (or Shahd honey)
1 tsp Greenfields Za’atar
In a mixing bowl, whisk flour, baking powder, allspice, sugar, and a pinch of salt.
In another bowl, whisk the egg (or chia mix), milk, and vanilla until smooth.
Pour wet into dry and fold in until just combined. Stir through diced apples.
Heat 2–3 cm of oil in a deep frying pan over medium heat.
Drop heaped teaspoons of batter into the hot oil, frying in small batches until puffed and golden (about 2 minutes each side).
Drain on kitchen paper and keep warm.
Mix honey with Za’atar and drizzle generously over fritters before serving.
Calories: 210 kcal
Fat: 9g
Carbs: 31g
Sugar: 14g
Fibre: 2g
Protein: 3g
These little fritters were gone in minutes
The ingredients used in this recipe could also be used to create…
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