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Products and recipes related to...'zaatar'

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Allspice Apple Fritter Bites with Honey-Za’atar Drizzle

Charred seabass with a crushed herb and spice butter

A dish where simplicity meets elegance, drawing its power from Greenfields spices and a chef’s confidence to let the ingredients speak.

Crispy oyster mushrooms with harissa tahini dip & za’atar lime salt

Golden, crispy oyster mushrooms meet a silky harissa tahini dip and a bright, citrusy za’atar lime sprinkle in this colourful sharing platter made for long, sunny weekends. Bursting with crunch, vibrant spices and irresistible dipping, it’s the sort of dish that disappears within minutes as everyone reaches in for just one more bite.

Crispy Smashed Potatoes with Labneh, Pomegranate & Za’atar Drizzle

Golden smashed potatoes get an Ottolenghi-style makeover with cooling labneh, punchy sumac onions, sweet pomegranate, and a fragrant za’atar oil drizzle. A side dish that steals the spotlight.

Herb & Sumac Watermelon Feta Salad with Za’atar Crisp Bread & Quick Pickled Onions

A beautifully refreshing sharing salad bursting with chilled watermelon, creamy feta, fragrant herbs and tangy sumac. Served alongside crisp za’atar flatbread and vibrant quick-pickled onions, it’s made for long, sunny afternoons gathered around an outdoor table with family and friends.

Lime & Za’atar Chickpea Fritters with Whipped Feta

Crispy Lime Powder & Za’atar Chickpea Fritters with Whipped Feta — a vibrant, tangy, herb-packed bite that’s the perfect mezze plate star.

Roast Carrot & Freekeh Salad with Barberries, Dukkah & Za’atar Labneh

A show-stopping Ottolenghi-style dish with a Greenfields twist — expect bold spices, tangy citrus, herbs by the handful, and a feast for all the senses.

Smoked Salmon, Za’atar & Avocado Sunshine Stack

Fresh, colourful and bursting with summer flavour, this Smoked Salmon, Za’atar & Avocado Sunshine Stack is the ultimate warm-weather afternoon dish. Layers of creamy avocado, crisp sourdough, silky smoked salmon and a perfectly runny egg are lifted with vibrant Greenfields Za’atar, Aleppo Chilli and a bright preserved lemon dressing. Light enough for a hot day yet satisfying enough to share with friends in the garden.

Sticky Harissa Aubergine with Preserved Lemon & Za’atar Yoghurt

A bold and beautiful dish inspired by Ottolenghi’s signature style—this sticky harissa-glazed aubergine is roasted to caramelised perfection and topped with tangy preserved lemon, herby za’atar yoghurt and a scattering of toasted sesame.

Za’atar

Za’atar is a fragrant, tangy and herbaceous Middle Eastern blend that instantly transports your taste buds to bustling souks and sun-kissed kitchens. With its mix of earthy herbs, nutty sesame seeds and the citrusy zing of sumac, this traditional seasoning is both comforting and vibrant, making it a staple across Levantine cuisine.

Za’atar {large}

A celebrated blend from the Middle East, Za’atar is known for its tangy, nutty and herby character. This Greenfields mix combines sesame, sumac, thyme and turmeric with a touch of sunflower oil and salt for balance – creating a seasoning that is both earthy and bright.

Za’atar chicken with roast cauliflower salad and lemon

A vibrant, herby Za’atar chicken paired with golden roast cauliflower salad, fresh herbs, and a squeeze of lemon – a wholesome dish bursting with Middle Eastern flavour.

Za’atar Halloumi & Roasted Beetroot Toasted Sandwich with Lemon Yoghurt Tomato Salad

Golden toasted sourdough layered with creamy halloumi, sweet roasted beetroot and a vibrant lemon yoghurt spread, finished with fragrant Greenfields Za’atar and served alongside a colourful summer tomato salad. Bright, fresh and packed with Mediterranean sunshine, it’s the perfect outdoor lunch for warm afternoons.

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands.

The Greenfields kitchen

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