This Mint, Coriander & Lime Digestive-Immune Infusion is one of those quietly powerful drinks you’ll come back to again and again. Light, aromatic and beautifully refreshing, it’s inspired by traditional herbal combinations used across Middle Eastern and South Asian kitchens to calm the stomach, refresh the palate and support overall wellbeing.
Perfect for the ‘immunity booster’ category, this infusion is caffeine-free, hydration-friendly and easy to sip throughout the day – especially when your body needs a little TLC.
Preparation time: 5 minutes
Infusion time: 7–10 minutes
Total time: 15 minutes
1 tbsp Greenfields Dried Mint
1 tsp Greenfields Ground Coriander or lightly crushed Coriander Seeds
Zest of ½ lime
Juice of ¼ lime
500 ml freshly boiled water
Optional: ½ tsp Greek Thyme Honey (for added soothing qualities)
Add the dried mint and coriander to a heatproof teapot or jug.
Pour over the freshly boiled water and cover.
Allow to infuse for 7–10 minutes, depending on how strong you like it.
Stir in the lime zest and lime juice.
Strain into cups and sweeten lightly with honey if desired.
Sip warm, or allow to cool and enjoy as a refreshing herbal drink.
Calories: 8 kcal
Fat: 0 g
Carbohydrates: 1.5 g
Sugars: 0.2 g
Fibre: 0.4 g
Vitamin C: contributes to daily intake
Naturally caffeine-free
The ingredients used in this recipe could also be used to create…
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