Some recipes simply belong outdoors. This vibrant freekeh bowl celebrates everything we love about British summer lunches – warm sunshine, fresh herbs, colourful salads and leisurely conversations around the table. Sweet grilled peaches pair beautifully with salty halloumi, while toasted Greenfields Freekeh adds a wonderfully nutty bite. Finished with fragrant sumac, dukkah and a bright lemon dressing, it’s a recipe that feels elegant enough for guests yet effortless enough for a relaxed weekend picnic.
Preparation: 20 minutes
Cooking: 15 minutes
Total Time: 35 minutes
The ingredients used in this recipe could also be used to create…
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