A fragrant spice with a naturally sweet, liquorice-like flavour, ground aniseed brings warmth and aromatic depth to both savoury and sweet dishes. Used for centuries across Middle Eastern, Mediterranean, and European cuisines, it has a distinctive taste that can uplift baking, drinks, and stews with just a pinch.
Loved by adventurous home cooks, bakers, and anyone who enjoys traditional Mediterranean or Middle Eastern flavours. They’ll use it to bring flair to cakes, drinks, savoury stews, and spice blends.
Typically described as:
Perfect for bread bakers, liqueur makers, and those who enjoy sweet, aromatic spice with a liquorice note.
Typically described as:
A warm, aromatic spice with a bold, slightly sweet flavour, whole cloves bring an unmistakable depth to both savoury and sweet dishes. Their intense fragrance and warming taste are a hallmark of festive baking, spice blends, and comforting stews, making them a true kitchen essential.
Ideal for festive bakers, curry makers, and traditional cooks who enjoy intense, warming spice in savoury and sweet recipes.
Typically described as:
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Why are certain products limited to one per customer?
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