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Whole Aniseed 75g

Whole Aniseed 75g

Aniseed has a distinct sweet and licorice-like flavour and a popular ingredient in various cuisines. It is often used to flavour baked goods such as bread, cakes, and cookies.  It can be added to savoury dishes like soups, stews, and meat marinades to enhance the flavour.

WHAT CAN I CREATE WITH...

Aniseed is also a key ingredient in herbal teas and infusions. It is believed to have digestive properties and is often used to alleviate bloating, indigestion, and other digestive issues. Aniseed tea is prepared by steeping whole aniseed in hot water and can be consumed on its own or blended with other herbs like fennel or chamomile. A few recipes and uses for whole aniseed:
  1. Anise Biscotti: Aniseed adds a delightful flavour to biscotti. You can make a traditional biscotti recipe and include crushed or ground aniseed in the dough for a fragrant twist.
  2. Anise Tea: Aniseed is often used to make herbal teas. Simply steep a teaspoon of whole aniseed in boiling water for about 5 minutes. You can drink it plain or add a touch of honey for sweetness.
  3. Spiced Mulled Wine: Aniseed is one of the key spices used in mulled wine. Combine whole aniseed with other spices like cinnamon, cloves, and orange peel, and simmer them with red wine and sweetener for a warming winter drink.
  4. Aniseed Cookies: Add whole aniseed to your favourite cookie recipe for a unique flavour. Aniseed pairs well with butter and sugar, and you can adjust the amount according to your preference.
  5. Aniseed Bread: Aniseed can be used in bread recipes to give them a subtle licorice flavour. You can either grind the aniseed and add it to the dough or infuse the flavour by steeping whole aniseed in warm milk before adding it to the bread recipe.
  6. Indian Cuisine: Aniseed is a common ingredient in Indian cooking. It is often used in spice blends like garam masala and in dishes like biryani and curry to add a distinct flavour.
  7. Herbal Liqueurs: Aniseed is a key ingredient in many herbal liqueurs, such as ouzo, absinthe, and pastis. If you’re interested in making your own liqueur, you can infuse whole aniseed in alcohol, along with other herbs and spices, to create a unique and flavourful beverage.
  8. Roasted Vegetables: Aniseed pairs well with roasted vegetables, particularly root vegetables like carrots, parsnips, and sweet potatoes. Toss the vegetables with olive oil, salt, and whole aniseed before roasting to add an aromatic touch.
Aniseed is also a key ingredient in herbal teas and infusions. It is believed to have digestive properties and is often used to alleviate bloating, indigestion, and other digestive issues. Aniseed tea is prepared by steeping whole aniseed in hot water and can be consumed on its own or blended with other herbs like fennel or chamomile. A few recipes and uses for whole aniseed:
  1. Anise Biscotti: Aniseed adds a delightful flavour to biscotti. You can make a traditional biscotti recipe and include crushed or ground aniseed in the dough for a fragrant twist.
  2. Anise Tea: Aniseed is often used to make herbal teas. Simply steep a teaspoon of whole aniseed in boiling water for about 5 minutes. You can drink it plain or add a touch of honey for sweetness.
  3. Spiced Mulled Wine: Aniseed is one of the key spices used in mulled wine. Combine whole aniseed with other spices like cinnamon, cloves, and orange peel, and simmer them with red wine and sweetener for a warming winter drink.
  4. Aniseed Cookies: Add whole aniseed to your favourite cookie recipe for a unique flavour. Aniseed pairs well with butter and sugar, and you can adjust the amount according to your preference.
  5. Aniseed Bread: Aniseed can be used in bread recipes to give them a subtle licorice flavour. You can either grind the aniseed and add it to the dough or infuse the flavour by steeping whole aniseed in warm milk before adding it to the bread recipe.
  6. Indian Cuisine: Aniseed is a common ingredient in Indian cooking. It is often used in spice blends like garam masala and in dishes like biryani and curry to add a distinct flavour.
  7. Herbal Liqueurs: Aniseed is a key ingredient in many herbal liqueurs, such as ouzo, absinthe, and pastis. If you’re interested in making your own liqueur, you can infuse whole aniseed in alcohol, along with other herbs and spices, to create a unique and flavourful beverage.
  8. Roasted Vegetables: Aniseed pairs well with roasted vegetables, particularly root vegetables like carrots, parsnips, and sweet potatoes. Toss the vegetables with olive oil, salt, and whole aniseed before roasting to add an aromatic touch.

£2.99*

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Ingredients: whole aniseed

Note: ALLERGENS IN BOLD.

Limited purchase on jarred products: one jarred product only per order.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Additional information

Weight 75 g
Dimensions 80 × 5 × 205 mm

Shipping standard £4.99

Qualify for free delivery on orders over £30, or when you order 10 or more products


We use Royal Mail 2nd class delivery, expect delivery within 2-4 days.

Currently we only ship to the United Kingdom.

Unfortunately due to logistical issues we can only ship one glass jarred product per order.

Out of stock products are usually replaced within 4 weeks.

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Anise and lemon biscotti

Anise and lemon biscotti

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What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

What payment methods are accepted?
Through our trusted Stripe processing system you can pay using:

Visa (including Visa Debit and Visa Electron), MasterCard, Delta, Maestro, American Express, PayPal

Why are certain products limited to one per customer?
Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
If your question hasn’t already been answered here or you need any further assistance, please get in touch using the contact us page.

*We will aim to get back to you within 24 hours.

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View your previous orders, change password etc:

What shipping methods are available and how much?
We use Royal Mail second class postal service for all orders. Shipping is free when you order is £30 or more or have 10 or more items in your basket, a standard £4.99 charge will be applied for any cart containing less than £30 worth of products or less than 10 products.

How long will it take to get my package?
Usually 2-4 days.

Do you ship internationally?
We only ship to the United Kingdom.

A product I would like is out of stock, when will it be back?
Unfortunately it can be any time from a few days to a few months depending on suppliers. Enter your email address in the ‘notify me when available’ section on the product page and you’ll receive an email to let you know when it is back in stock.

What payment methods are accepted?
Through our trusted Stripe processing system you can pay using:

  • Visa (including Visa Debit and Visa Electron)
  • MasterCard
  • Delta
  • Maestro
  • American Express
  • PayPal
 

Why are certain products limited to one per customer?

Unfortunately due to logistical issues we can only ship one jarred product per order.

Have a question that isn’t answered here?
If your question hasn’t already been answered here or you need any further assistance, please get in touch using the contact us page.

*We will aim to get back to you within 24 hours.