Aniseed has a distinct sweet and licorice-like flavour and a popular ingredient in various cuisines. It is often used to flavour baked goods such as bread, cakes, and cookies.  It can be added to savoury dishes like soups, stews, and meat marinades to enhance the flavour.

Aniseed is also a key ingredient in herbal teas and infusions. It is believed to have digestive properties and is often used to alleviate bloating, indigestion, and other digestive issues. Aniseed tea is prepared by steeping whole aniseed in hot water and can be consumed on its own or blended with other herbs like fennel or chamomile.