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Where nature enhances taste

Where nature
enhances taste

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Where nature
enhances taste

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Products and recipes related to...'saffron'

Barberry & Saffron Persian Jeweled Rice

Greenfields barberries, saffron and a spices create this Persian jewelled rice recipe, a flavour sensation!

Barberry Turkey Meatballs in Saffron Tomato Sauce

Barberry and turkey flavour bombs that really allow the herbs and spices to shine!

Chicken biryani rice

Biryani is flavourful and aromatic rice dish that originates from the Indian subcontinent. It’s a perfect blend of fragrant basmati rice, tender chicken, and our perfect spice blend.

Who would love this?

Ideal for spice lovers who want a feast-worthy meal packed with aroma.

Chicken tagine with olives & preserved lemon

Transport your tastebuds to Morroco with this fragrant, tasty tagine

Dried lime pound cake with lime and saffron glaze

Lime pound cake infused with aromatic rose water and topped with a zesty lime and saffron glaze

Fenugreek Seed & Honey Brittle with Saffron Yoghurt Parfait

An indulgent dessert twist: fenugreek seed and honey brittle folded into creamy saffron yoghurt parfaits, with pistachios and rose petals for a floral lift.

Who would love this?

Sweet-toothed explorers who adore desserts with a Middle Eastern flair will fall in love with this. It’s both indulgent and light, with a nutty crunch in every spoonful.

Typically described as:

Mango lassi popsicles with rose petals

Perfect for a hot summer day, these popsicles are not only delicious but also bring a touch of elegance with their rose petal and pistachio garnish.

Pan-seared monkfish tail with a velvety saffron and barberry beurre blanc

A rich, adventurous dish that layers bold spices, smoky depth, and refined plating — inspired by Marco Pierre White’s flair for culinary drama.

Who would love this?

For food lovers who enjoy a sense of theatre in the kitchen — ambitious home cooks who want to push the boat out with restaurant-style plating and bold flavours.

Typically described as:

Perfect lamb biryani

Using Greenfields Biryani masala blend to create the perfect lamb biryani, enjoy!

Roast chicken with dried sliced limes

Bright, zesty and fragrant, this Persian-inspired Roast Chicken with Dried Sliced Lime & Saffron Rice brings sunshine to your table. The dried sliced limes infuse the dish with a gentle tang and aroma that’s utterly unique.

Who would love this?

For adventurous cooks who love trying authentic Middle Eastern flavours, and anyone who wants to elevate a simple roast chicken into a showstopper.

Typically described as:

Saffron

Golden and deeply aromatic, saffron is the world’s most luxurious spice. Just a few delicate threads release a warm, honey-like fragrance and transform dishes with their unmistakable colour and flavour, evoking the richness of Persian, Spanish, and Mediterranean cuisine.

Who would love this?

Food lovers who value authenticity, refinement, and tradition in their cooking. Home cooks looking to impress with a special dinner, or anyone recreating Middle Eastern or Mediterranean classics, will treasure saffron.

Typically described as:

Saffron & courgette spaghetti

Light and easy to prepare with just a few ingredients, looks and tastes beautiful!

Saffron & Pistachio Ice Cream Kulfi

Easy to make, creamy luxury Indian ice cream.

Saffron and barberry panna cotta

A golden autumn dessert that’s rich, fragrant, and utterly luxurious – this Saffron & Barberry Caramel Panna Cotta is a decadent treat that celebrates the season with silky cream, tart bursts of jewel-like barberries, and the warm, honeyed depth of Greenfields saffron.

Who would love this?

This recipe is perfect for those who adore elegant desserts, dinner party hosts who want to impress, and anyone who loves the cosy richness of autumn flavours.

Typically described as:

Saffron-infused cod with a smoky tomato and barberry reduction

A bold, rustic yet elegant dish of saffron-infused cod with a smoky tomato and barberry reduction, lifted by Greenfields spices — a recipe that brings a touch of Marco Pierre White’s dramatic flair to the home kitchen.

Who would love this?

Food lovers who enjoy dramatic, stripped-back cooking with bold flavours and a sense of indulgence.

Typically described as:

Saffron-poached pears with a pistachio, rose, and Greenfields spice twist

A daringly elegant dessert – saffron-poached pears with a pistachio, rose, and Greenfields spice twist, finished with a glossy honey drizzle.

Who would love this?

This dessert is for the cook who adores theatre at the table – someone who wants to serve something visually striking and deeply aromatic, yet deceptively simple to prepare.

Typically described as:

Herbs & spices

The perfect addition to your autumn cooking, whether you’re seasoning hearty stews, spiced apple desserts, or festive bakes.

Our incredible range of 4 quality honeys that capture the essence of the Greek Islands

The Greenfields kitchen

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